Best Best Crock Pot Beef Stew Recipes

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BEST CROCK POT BEEF STEW



Best Crock Pot Beef Stew image

Make and share this Best Crock Pot Beef Stew recipe from Food.com.

Provided by cathy.johnson

Categories     Stew

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast
5 medium white potatoes, peeled and cut in 1 inch dice
5 large carrots, peeled and cut in 1 inch chunks
1 cup celery, sliced in 1/2 inch slices
3 medium onions, peeled and cut in quarters
1 (14 1/2 ounce) can diced tomatoes with juice
1 (1 ounce) package powdered au jus mix (gravy)
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried thyme

Steps:

  • Cut beef in 1 inch cubes removing any fat.
  • Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
  • Place cubed beef over vegetables.
  • Sprinkle with salt, pepper and thyme.
  • Sprinkle with package of Au Jus Gravy mix.
  • Pour tomatoes over all.
  • Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
  • Stir all together gently and let cook for 45 minutes.

BEST CROCK-POT BEEF STEW



Best Crock-Pot Beef Stew image

Provided by My Food and Family

Categories     Home

Time 8h15m

Number Of Ingredients 11

1.5 pounds ground beef
1 can (15 oz.) tomato sauce
1 package baby carrots
1.5 pounds stew meat
1 bag square frozen hash browns
1 can (10-3/4 oz.) condensed tomato soup, undiluted
1/2 cup chopped onion
1 tablespoon crushed garlic
Seasonings as desired: thyme, season salt, rosemary, etc.
3 cups water
2 envelope s brown gravy mix (SM -Southeastern Mills works well)

Steps:

  • In a skillet, brown ground beef over medium heat until no longer pink; drain well.
  • Layer all ingredients (except gravy mix) in crock-pot, (tomato sauce, carrots, stew meat, potatoes, tomato soup, ground beef, onion, garlic, seasonings)
  • Cover and cook on low for 8 hours.
  • Turn crock-pot off, mix gravy as packages instructs. Add to stew and let thicken. Serve with rolls or biscuits.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #course     #preparation     #main-dish     #stews     #crock-pot-slow-cooker     #one-dish-meal     #equipment

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