BEST CROCK POT BEEF STEW
Make and share this Best Crock Pot Beef Stew recipe from Food.com.
Provided by cathy.johnson
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef in 1 inch cubes removing any fat.
- Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
- Place cubed beef over vegetables.
- Sprinkle with salt, pepper and thyme.
- Sprinkle with package of Au Jus Gravy mix.
- Pour tomatoes over all.
- Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
- Stir all together gently and let cook for 45 minutes.
BEST CROCK-POT BEEF STEW
Steps:
- In a skillet, brown ground beef over medium heat until no longer pink; drain well.
- Layer all ingredients (except gravy mix) in crock-pot, (tomato sauce, carrots, stew meat, potatoes, tomato soup, ground beef, onion, garlic, seasonings)
- Cover and cook on low for 8 hours.
- Turn crock-pot off, mix gravy as packages instructs. Add to stew and let thicken. Serve with rolls or biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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