BEST BREAKFAST POTATOES EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
- Sprinkle with a little more salt and pepper before serving.
BEST EVER QUICK AND EASY SPICY BREAKFAST POTATOES!
I usually use Jimmy Dean sausage (never use links!!!) I also through in some peppers (green, red, whatever) and some onion cooking them with the sausage, but that's all just a little extra thing that I do.
Provided by voodooinc
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dice potatoes, when oil and pan is hot through in diced potatoes.
- As potatoes are cooking, brown sausage as you would ground beef.
- When potatoes and sausage are browned combine the two conserving the sausage grease.
- Take beaten egg and scramble in grease.
- Mix the egg together with sausage and potatoes and top with cheese.
- Enjoy!
Nutrition Facts : Calories 1056.4, Fat 71.8, SaturatedFat 30.2, Cholesterol 379.2, Sodium 2024.5, Carbohydrate 47, Fiber 4.7, Sugar 2, Protein 54.9
BEST BREAKFAST POTATOES EVER
I got this recipe of The Pioneer Woman website. These potatoes are very good. Other then a lot of chopping they are not hard to make.
Provided by Lighthouse Rita
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
- Sprinkle with a little more salt and pepper before serving.
Nutrition Facts : Calories 265.9, Fat 10.5, SaturatedFat 3.8, Cholesterol 12.2, Sodium 83.8, Carbohydrate 40.1, Fiber 5, Sugar 5, Protein 5
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