Best Best Brats Ever Recipes

BEST BRATS EVER!

Best Brats Ever! image

The most juicy and succulent brats ever. Everyone will rave about the juices. Have a lot of napkins on hand!

Provided by Chef Gonzalez

Categories Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 bratwursts
2 large Spanish onions
6 crushed garlic cloves
1 teaspoon salt
36 ounces beer (I use Miller Light)
1/2 cup butter (I use Land-O-Lakes)
6 -8 brat buns

Steps:

Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
Bring to a boil and simmer for 30 minutes.
Remove from heat.
Place on medium hot grill and grill until golden brown (15 to 20 minutes).
Use remaining butter to sauté onions until they become opaque.
Place on buns top with a spicy mustard and onions.
Enjoy!

Nutrition Facts : Calories 640.8, Fat 42.1, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1430.8, Carbohydrate 36.1, Fiber 1.7, Sugar 4.9, Protein 17.4

BEST EVER CROCKPOT BEER BRATS

Best Ever Crockpot Beer Brats image

How to make Best Ever Crockpot Beer Brats

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

6 original brats (I used Johnsonville)
2 (12 ounce) bottles beer (I used Blue Moon)
1 large yellow onion, sliced
3 garlic cloves, smashed and peeled
2 tablespoons unsalted butter
1 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1 teaspoon course black pepper

Steps:

Combine all ingredients in a slow cooker. Cook for 2 hours on high heat, reduce heat to low. Remove brats from slow cooker. Grill brats (or toss in a skillet) until you have sear marks (which gives you that yummy grilled taste) and place back in slow cooker until ready to serve.
Serve brats on a bun of your choice. Hoagie roll or big sesame seed buns are my favorite. Top with the crockpot beer onions and your favorite toppings (cheese, ketchup or mustard are our staples).
Serve and enjoy!

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