Best Best Blueberry Monkey Bread Bake Recipes

BEST BLUEBERRY MONKEY BREAD BAKE

Steps:

• 1. Heat oven to 350. Grease 13x9 inch pan with shortening or cooking spray. In large reseal able food-storage plastic bag mix sugar and cinnamon.
• 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan covering bottom of pan completely. Top with blueberries. In small microwavable bowl, microwave jam uncovered on High 15-30 seconds or until melted. Drizzle over biscuits.
• 3. Bake 30-35 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. In medium bowl, mix powdered sugar and milk and drizzle over top .

QUICK BLUEBERRY MONKEY BREAD

Steps:

• 1. Mix sugar and 1 tablespoon cinnamon. Cut biscuits in quarters; roll each in sugar-cinnamon mixture.
• 2. Arrange one fourth of the biscuits pieces and 1/4 cups blueberies in an even layer in a greased 10x4 inch tube pan., placing blueberries between buscuit pieces, creating a mosiac effect.
• 3. Repeat three times with remaining biscuits and blueberries, covering blueberries of on layer with biscuits in nest layer to avoid a column of blueberries.
• 4. Combine sugar, margarine, vanilla, remaining cinnamon and remaining blueberries in a saucepan; bring to a boil. Reduce heat and cook stirring frequently, until sugar is dissolved and margarine melted. Pour mixture over biscuits in pan. Bake at 350 for 65 minutes or until done. Turn out on cake plate.

BLUEBERRY CREAM CHEESE MONKEY BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray an 11-inch spring-form pan with cooking spray and set aside.
• Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
• Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
• Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
• Roll up both dough sections into a log -- jelly-roll style.
• Trim off the ends of each roll to make them neat, and then,
• Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
• Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
• Serve immediately.