Best Berts Marinated Shrimp Recipes

MARINATED GRILLED SHRIMP

Marinated Grilled Shrimp image

A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months!

Provided by Blair Lonergan

Categories Dinner

Time 35m

Number Of Ingredients 10

Ingredients

⅓ cup olive oil
¼ cup freshly squeezed lime juice
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon honey
¼ teaspoon salt
Pinch of pepper
2 lbs. raw, peeled, and deveined shrimp ((I use extra large or jumbo shrimp))
Optional garnish: fresh lime wedges and additional chopped parsley

Steps:

In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
Garnish with fresh lime wedges and additional chopped parsley.

Nutrition Facts : ServingSize 1 /4 of shrimp plus 2 tablespoons marinade, Calories 335.3 kcal, Carbohydrate 5.3 g, Protein 46.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 344.5 mg, Sodium 455.1 mg, Sugar 3.1 g

SIMPLE MARINATED SHRIMP

Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

LEMON-GARLIC MARINATED SHRIMP

Lemon-Garlic Marinated Shrimp image

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Provided by EatingWell Test Kitchen

Categories Healthy Shrimp Recipes

Time 10m

Number Of Ingredients 7

Ingredients

3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
¼ cup lemon juice
¼ cup minced fresh parsley
½ teaspoon kosher salt
½ teaspoon pepper
1 ¼ pounds cooked shrimp

Steps:

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 1.9 g, Cholesterol 99.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 495.3 mg, Sugar 0.2 g

MARINATED SHRIMP

Marinated Shrimp image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.