Best Berrylicious Frozen Sangria Slush Recipes

FROZEN SANGRIA SLUSHIE RECIPE

Frozen Sangria Slushie Recipe image

Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.

Provided by Rachel Gurk

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups dry red wine ( (we recommend pinot noir))
1 pound frozen mixed berries
1 orange, peeled
1/4 cup orange liqueur ( such as Cointreau)
1 tablespoon fresh lime juice
1 tablespoon honey or sugar
Ice, if needed to thicken ( (up to 1 cup))

Steps:

Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
Pour into glasses and serve immediately.
Garnish with a whole strawberry and slice of orange.

Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

SANGRIA SLUSHIE

Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Provided by Food Network Kitchen

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Steps:

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.