STEAK AND BLUE CHEESE PANINI

STEAK AND BLUE CHEESE PANINI image

Yield 4

Number Of Ingredients 8

2 strip steaks sliced thin across grain
3 tbsp olive oil
1 small red onion, halved and sliced thin
1 tbsp red wine vinegar
1/3 c mayo
1/4 blue cheese
2 tbsp horseradish
8 slices thick cut country bread

Steps:

Pat steak dry and salt and pepper. Heat 2 tsp oil in large skillet until just smoking. Cook half of steak til browned. Repeat with rest and 2 tsp oil. Add onion and 1 tsp oil to empty skillet and cook for 7 minutes til browned. Off heat, add vinegar and then add mixture to bowl with meat. Combine mayo, cheese and horseradish in bowl. Brush 1 tbsp oil over 1 side of bread. Spread each slice of bread with cheese mixture. Top 4 slices with steak. Top with oiled bread up. Heat grill pan over medium and place 2 sandwiches in pan and place dutch oven on top and cook for 5 minutes per side.