Best Berry Bran Muffins Recipes

BERRY & NUT BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
• Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
• Separately mix the applesauce, egg substitute, oil and vanilla.
• Mix the liquid and dry together.
• Fold the nuts and berries into the batter.
• Divide the batter between the muffin cups.
• Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
• Bake approximately 18 minutes, until fully cooked.
• Cool.

APPLESAUCE & BERRY BRAN MUFFINS

Steps:

• Preheat oven to 180 degrees Celsius.
• Lightly grease muffin tins with butter paper.
• Mix together wheat bran and milk, and let stand for 10 minutes.
• In a large bowl, mix together applesauce, egg, brown sugar, and vanilla and beat in bran and milk mixture.
• Sift together flour, baking soda, baking powder and salt, stir into bran mixture until just blended.
• Fold in blueberries and scoop into muffin tin, making each about 3/4 full.
• Bake for 15 to 20 minutes, until tops look crispy and golden.

BERRY BRAN MUFFINS

Steps:

• Combine cereal and water. Let stand for 5 minutes.
• Add egg and oil, beat well.
• Add the flour, sugar, baking powder and salt. Beat just until combined.
• Add the blue berries last.
• Put into muffin pans sprayed with Pam. Sprinkle the granola on top. 1 tsp per muffin is good!
• Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.