Best Berries With Champagne Cream Recipes

BERRIES WITH CHAMPAGNE CREAM

Berries with Champagne Cream image

Provided by Sandra Lee

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup light whipped topping (recommended: Cool Whip Lite)
1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)
1 (16-ounce) bag frozen mixed berries, thawed in refrigerator

Steps:

In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.

CHAMPAGNE SOAKED BERRIES WITH WHIPPED CREAM RECIPE - (4.5/5)

Champagne Soaked Berries with Whipped Cream Recipe - (4.5/5) image

Provided by barbie24

Number Of Ingredients 7

Ingredients

1/2 cup Champagne or other sparkling wine
4 tablespoons agave nectar, divided
1 teaspoon grated orange rind
1 (16-ounce) package fresh strawberries, halved
2 (6-ounce) packages fresh blueberries
1/2 cup heavy whipping cream
8 amaretti cookies, coarsely crumbled

Steps:

Combine Champagne, 3 tablespoons agave, and rind in a large bowl. Add berries and toss gently to combine. Cover and chill 30 minutes. Place cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form. Beat in remaining 1 tablespoon agave. Place 3/4 cup berry mixture in each of 8 bowls. Top each serving with 2 tablespoons whipped cream. Divide crushed cookies among servings.

BERRIES WITH CHAMPAGNE CREAM

Berries with Champagne Cream image

This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. -Michele Fehring, Fishers, Indiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 egg yolks
1/2 cup sugar
1 cup champagne
1 cup heavy whipping cream, whipped
1 pint fresh raspberries
1 pint fresh strawberries

Steps:

In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled. , Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries.

Nutrition Facts : Calories 267 calories, Fat 14g fat (7g saturated fat), Cholesterol 300mg cholesterol, Sodium 19mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.