Best Belgian Blue Cheese Bacon Waffles Recipes

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BELGIAN BLUE CHEESE BACON WAFFLES



Belgian Blue Cheese Bacon Waffles image

Recently I have been puzzled when I read about an IBM Watson recipe "African style tiramisu with blue cheese". I didn't find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own "Watson style" waffle recipe. With the ingredients you can make 8 large Belgian waffles. With the cheese and the bacon they become really hearty. You can eat them immediately. Real Belgian waffles are made upside down. After you have filled it with the batter, you have to turn it upside down, so that it can distribute equally. After a few minutes you can return and continue to bake until ready. You may find this and many more surprising combinations on https://surprising.recipes.

Provided by toondebacker

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

200 g all-purpose flour
300 ml milk
7 g dry yeast (one package)
2 eggs
50 g blue cheese (I used cambozola)
50 g bacon (I used Schwarzwalder Schinken)

Steps:

  • Mix the flour with the milk, the egg and the yeast.
  • Cut the blue cheese and the bacon into fine pieces, and add it to the batter.
  • Heat the waffle maker.
  • Bake the waffles in app. 5 minutes, depending on your machine. They are ready when they are golden brown and come out without problems.

Nutrition Facts : Calories 185.7, Fat 7.4, SaturatedFat 3.4, Cholesterol 60.5, Sodium 175.4, Carbohydrate 21.4, Fiber 0.9, Sugar 0.1, Protein 7.8

BACON WAFFLES



Bacon Waffles image

Make and share this Bacon Waffles recipe from Food.com.

Provided by kaliwags

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temp
maple syrup

Steps:

  • cook bacon until crisp, drain and crumble.
  • plug in electric waffle iron to preheat.
  • Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
  • Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
  • Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
  • Serve with warm syrup.

Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 7.6, Cholesterol 79.8, Sodium 658.8, Carbohydrate 29.7, Fiber 0.8, Sugar 3.3, Protein 9.6

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