Best Beer Spice Cake Recipes

BEER SPICE CAKE

Beer Spice Cake image

A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!

Provided by Adriander

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter or margarine, softened
1 cup brown sugar
1 egg, beaten
1 cup beer
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 198.5 mg, Sugar 18.1 g

BEER SPICE CAKE

Beer Spice Cake image

A nice quick spice cake. I usually make it at Christmas. Just added walnuts to the ingredients list, sorry I forgot them the first time!

Provided by mysticalmagical

Categories Dessert

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar
1 egg, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup beer
1/2 cup walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Grease and flour a 9x5 inch loaf pan.
Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
Set aside.
In a large bowl, cream the butter and brown sugar until light and fluffy.
Add egg and beat well.
Add flour mixture alternately with beer and mix well to combine.
Fold in the chopped walnuts.
Pour into a 9x5 inch loaf pan.
Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.

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