PORTOBELLO QUESADILLA

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PORTOBELLO QUESADILLA image

Categories     Mushroom

Number Of Ingredients 8

2 med to lg portobello mushrooms
1/4 c oil
1 t minced garlic
1/8 t pepper
1/2 - 1 c fresh basil leaves
3/4 c grated sharp cheese
1/2 c thinly sliced roma tom
tortillas

Steps:

  • Remove stems carefully. Brush. Mix oil, garlic and pepper. Set aside. Brush mushroomsw/ oil and grill on both sides til cooked thru. Remove to cutting board and thinly slice. Brush both sides of tort. w/ oil. Place tort. on grill and brown. Transfer to cutting board. Work on the grilled side of tort. On half add a thin layer of basil, mushroom slices, tom and cheese. Fold in 1/2 and transfer to grill. Cook til golden and turning coule of min. Remove and cut into wedges and serve

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