Best Beer Molasses Piggie Sauce Recipes
GRILLED NEW YORK STRIP STEAK WITH BEER AND MOLASSES STEAK SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
- Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
TANGY MOLASSES AND BEER BARBECUE SAUCE
I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will keep refrigerated for up to 1 week.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6h25m
Yield 2 cups (approx)
Number Of Ingredients 13
Steps:
- In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
- Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
- Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
- Cool completely, cover and refrigerate for a minimum of 6 hours.
Nutrition Facts : Calories 792.1, Fat 22.7, SaturatedFat 5.2, Cholesterol 13.2, Sodium 1842.3, Carbohydrate 136.2, Fiber 8.8, Sugar 76.2, Protein 11.2
BEER & MOLASSES PIGGIE SAUCE
This is a sweet, dark and luscious-rich sauce that makes any piggie taste great, particularly ribs. It also works on chicken, and don't forget a grilled veggie kabob, with maybe summer squash, onions and peppers! If using on meat, brush on only during the last 15 minutes of grilling ... the sugar content can and will burn if applied too early.
Provided by EdsGirlAngie
Categories Sauces
Time 50m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a saucepan.
- Bring to boil over medium heat; stir occasionally.
- Reduce heat and simmer until sauce thickens and reduces slightly (about 30 minutes).
- Cool completely.
- Can make a week ahead.
Nutrition Facts : Calories 610, Fat 7.5, SaturatedFat 2.7, Cholesterol 11, Sodium 2110.2, Carbohydrate 126, Fiber 7.1, Sugar 73.8, Protein 8.9
GRANDMA'S MOLASSES BARBECUE SAUCE
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Provided by Cooking Again 2011
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1
MOLASSES SAUCE
Make and share this Molasses Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 8m
Yield 1 1/2 cups (approx)
Number Of Ingredients 2
Steps:
- Melt butter and blend in Fancy Molasses or cream butter well, add Fancy Molasses gradually and beat until light and fluffy.
MOLASSES RAISIN SAUCE FOR LEFTOVER HOLIDAY HAM
From my Aunt Alta's recipe collection. This one is unique in that it is made specifically for your ham leftovers(in my case, after Christmas leftovers). You can also buy a ham steak, cook it however you like, and then serve this sauce ladled over the top of each portion. This version does not contain vinegar or mustard, but is instead molasses based. This is rather sweet. Servings are just an estimate.
Provided by HeatherFeather
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and flour together in a small saucepan (no heat yet).
- Gradually whisk in the water until blended.
- Turn on heat and bring to a boil, stirring constantly.
- Add raisins, molasses, lemon juice, and salt to taste, stirring to blend.
- Lower heat to a simmer and let simmer 5 minutes, or longer if you like it thicker.
- Add butter and cook until melted and blended.
- Pour over heated leftover ham.
Nutrition Facts : Calories 96.9, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 32, Carbohydrate 20.6, Fiber 0.5, Sugar 14.9, Protein 0.6
MEMPHIS-STYLE STRIP WITH BEER AND MOLASSES SAUCE
Steps:
- Rub the steaks with the oil and season generously with salt and pepper.
- Melt the butter in a medium saucepan over medium heat. Add the bacon, onion, and garlic, and sauté for 3 minutes, or until softened. Add the rest of the ingredients, bring to a boil, then reduce the heat to low, and simmer until the sauce is reduced and thickened, 15 to 20 minutes.
- Preheat the grill or a grill pan to medium-high. Grill the steaks for about 3 minutes per side for medium-rare; brush the steaks with sauce during the last 2 minutes of cooking time. Allow the steaks to rest for 10 minutes, then slice on the diagonal, and serve with the remaining sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love