Best Beer Marinade Recipes

BEER AND BROWN SUGAR STEAK MARINADE

Steps:

• Preheat grill for high heat.
• Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
• Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
• Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

BEER MARINADE

Steps:

• To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK

Steps:

• mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.

BEER & HONEY MARINADE FOR SPARERIBS

Steps:

• Combine all ingredients and place in large ziploc bag.
• Marinate in fridge for 24 hours. Turn bag over several times.
• Drain the ribs, but reserve marinade for use while ribs are cooking.
• Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
• Enjoy.

PORK CHOPS IN BEER TERIYAKI MARINADE

Steps:

• In a saucepan combine the soy sauce, the mirin, the vinegar, the sugar, the gingerroot, and the beer, simmer the mixture until it is reduced to about 1 1/3 cups, and let the marinade cool until it is room temperature. In a shallow baking dish large enough to hold the pork chops in one layer combine the pork chops and the marinade, turning the chops to coat them thoroughly, and let the chops marinate, covered and chilled, turning them several times, overnight.
• Pour the marinade into a saucepan and boil it for 5 minutes. Grill the pork chops on an oiled rack set about 4 inches over glowing coals, basting them with the marinade during the last 5 minutes of the cooking time, for 8 minutes on each side, or until they are just cooked through. Alternatively the pork chops may be broiled on the rack of a broiler pan under a preheated broiler in the same manner.

BEER MARINADE FOR FAJITAS

Steps:

• Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
• Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
• This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
• Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)

BEER MARINADE FOR BEEF

Steps:

• Combine all the ingredients in a large bowl.
• The beer will loose some of its foam but that's OK.
• Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
• Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
• This recipe can be doubled or tripled.

BEER MARINADE

Steps:

• Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
• Cover and refrigerate.
• Marinade meat for at least 30 minutes, The longer you let it sit, the better!
• Recipe can be doubled for large quantities of meat.

HEINEKEN BEER STEAK MARINADE

Steps:

• Pour into mixing bowl: Heineken beer, soy sauce, minced green onions, vegetable oil, dried thyme, Tabasco pepper sauce, and fresh lemon juice. Next stir up the marinade really well, then toss on a lid and let the mixture chill for about an hour, as this will get all those flavors blended together. Once chilled, stir it up a little bit more, and it is ready for your steaks.
• (I like to baste my steaks while they sizzle on the barbecue, so I always set aside a little marinade that hasn't touched raw meat.).

ROOT BEER MARINADE

Steps:

• Blend together in blender for 2 minutes.
• Store in tightly sealed container and refrigerate.
• Shake well before using.
• Will keep for a couple of weeks in refrigerator.

ROOT BEER STEAK MARINADE RECIPE - (2.8/5)

Steps:

• Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.

BEER & HONEY MARINADE FOR SPARERIBS

Steps:

• 1. Combine all ingredients and place in large Ziploc bag.
• 2. Marinate in fridge for 24 hours. Turn bag over several times.
• 3. Drain the ribs, but reserve marinade for use while ribs are cooking.
• 4. Cook ribs your favorite way, these are good baked in the oven or BBQ on the grill and Enjoy.

BELGIAN BEER MARINADE

Steps:

• Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
• Stir in remaining ingredients.
• This will keep up to 3 days if covered and refrigerated.

CHICKEN BREAST FILLETS IN ROOT BEER MARINADE

Steps:

• Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
• Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
• To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

SPICY BEER MARINADE

Steps:

• Combine all ingredients in a small bowl.
• Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
• Turn to coat.
• Refrigerate 6 hours or overnight.
• Grill.

BEER MARINADE FOR STEAK

Steps:

• Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
• Refrigerate for 6 hours or overnight.
• Allow steaks to come up to room temperature before grilling.

GINGER BEER PORK MARINADE

Steps:

• Place pork in a glass baking dish and then pour ginger beer over pork.
• Sprinkle with salt (it will foam up).
• Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
• Cover and let marinade at least 1 hour (turn meat 1/2 way through).
• Remove pork from marinade and grill or pan fry, but be careful not to over cook.

BEER MARINADE KEBABS

Steps:

• Evenly thread pork & capsicums onto skewers.
• Combine marinade ingredients & marinde kebabs for at leat an hour.
• Barbeque approx 6-8 mins turming 2-3 times.
• Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.

ROUND STEAK WITH BEER MARINADE FOR THE GRILL.

Steps:

• Note: you can use sugar in place of honey. The beer can be flat or fresh.
• Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
• Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
• Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
• Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.

MEXICAN-STYLE BEER MARINADE

Steps:

• In a glass dish or large sealable plastic bag, combine all the ingredients. Add chicken drumsticks and coat thoroughly with the marinade. Cover the dish or seal the bag. Refrigerate for at least 6 hours or overnight.