Best Beer Battered Tilapia Recipes

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BEER BATTERED TILAPIA WITH RED CHILE MANDARIN ORANGE SAUCE



Beer Battered Tilapia with Red Chile Mandarin Orange Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 12

Olive oil
3/4 cup all-purpose flour, divided
2/3 cup beer
1 egg, lightly beaten
1 1/2 teaspoons baking powder
4 tilapia or flounder fillets, about 5 ounces each
Salt
Freshly ground black pepper
2 tablespoons fresh lemon juice
2 teaspoons red chili paste
1 (11-ounce) can mandarin oranges, drained and chopped
1 tablespoon chopped fresh cilantro leaves

Steps:

  • Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat
  • In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder. Place remaining 1/4 cup flour in a separate shallow dish.
  • Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides and then shake off excess flour. Dunk fish in beer mixture and turn to coat both sides.
  • Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque. Remove fish from oil. Place on a paper towel lined plate.
  • While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste. Add mandarin oranges and cilantro and toss to combine. Serve sauce over fish.

BAJA BEER-BATTERED TILAPIA (GREAT FOR FISH TACOS)



Baja Beer-Battered Tilapia (Great for Fish Tacos) image

This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com .

Provided by Tee Lee

Categories     Tilapia

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup beer
1/2 cup all-purpose flour
1/4 cup whole wheat pastry flour
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh ground pepper
1 -1 1/4 lb tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet
3 tablespoons canola oil
12 (6 inch) whole wheat tortillas or 12 (6 inch) flour tortillas
2 -3 cups green cabbage, shredded or 2 -3 cups packaged coleslaw mix
1/2-1 cup pico de gallo or 1/2-1 cup salsa

Steps:

  • Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
  • Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  • Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
  • Cook until golden brown, 3 to 4 minutes per side.
  • Transfer cooked fish to a plate; keep warm.
  • Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
  • Cook the remaining fish with the remaining 1 tablespoon oil.
  • Serve immediately.
  • To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!

Nutrition Facts : Calories 209, Fat 8.6, SaturatedFat 1, Cholesterol 37.8, Sodium 239.1, Carbohydrate 14.1, Fiber 1.5, Sugar 0.9, Protein 17.5

CRISPY BEER BATTERED TILAPIA



Crispy Beer Battered Tilapia image

After checking many recipes online I wanted to mix my mom's secret ingredient in fish batter. Curry. So I came up with this which was inspired by http://www.food.com/recipe/beer-battered-fish-130102 I loved this recipe. Hope you enjoy it.

Provided by Newbie.Cook

Categories     Weeknight

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 lb tilapia fillet (sliced into 1/2 inch)
1/2 cup all-purpose flour
1 large egg (I used half the yolk)
1 tablespoon garlic powder
1/4 teaspoon curry
1 teaspoon salt
6 ounces beer
1/2 cup sunflower oil or 1/2 cup vegetable oil

Steps:

  • Mix all the dry ingredients together.
  • Whisk the egg and add to dry ingredients.
  • Add beer gradually while mixing till the batter gets liquid enough.
  • Dip the tilapia fillets in the batter and let it rest for a minute.
  • In a pan add the oil and put on medium heat.
  • Add the tilapia to the pan and fry till each side is golden brown.
  • After they're done remove and put on paper towel and let it cool for few minutes before serving.
  • You can serve this with boiled rice and/or my Minty Cucumber Salad.

BEER-BATTERED TILAPIA



Beer-Battered Tilapia image

Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe is very good served with my recipe for Easy Mango Salsa. The recipe courtesy eatingwell.com.

Provided by Barb G.

Categories     Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons whole wheat flour
2 tablespoons all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon salt (to taste)
1/8-1/4 teaspoon cayenne pepper
1/2 cup beer
1 lb tilapia fillet, cut in half lengthwise
4 teaspoons canola oil, divided

Steps:

  • Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
  • Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
  • Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
  • Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.

Nutrition Facts : Calories 194.9, Fat 6.6, SaturatedFat 1, Cholesterol 56.8, Sodium 206.1, Carbohydrate 8.1, Fiber 0.8, Protein 24.1

BEER-BATTERED TILAPIA WITH MANGO SALSA



Beer-Battered Tilapia With Mango Salsa image

This is a recipe I've seen credited to EatingWell.com. I made some slight revisions: more spice, only whole wheat flour, dark beer, less vinegar and lime juice and mint in the salsa instead of cilantro. I omitted the salt entirely. I used a large, shallow frying pan so I was able to cook all the pieces at once.

Provided by cathianne

Categories     Healthy

Time 35m

Yield 4 pieces, 2 serving(s)

Number Of Ingredients 11

1 mango, diced
1/4 cup red onion, minced
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons lime juice
1 tablespoon of fresh mint, chopped
5 tablespoons whole wheat flour
1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup dark beer
3/4 lb tilapia fillet (2 fillets)
2 -3 tablespoons corn oil

Steps:

  • Combine the mango, onion, vinegar, lime juice and mint. Let sit in the fridge while preparing fish (if you can refrigerate it for an hour or more, that's even better).
  • Combine flour, spices, and beer. Using a whisk helps get any lumps out. Put the batter in a shallow dish.
  • Clean and dry the tilapia fillets. Cut in half length-wise.
  • Heat the oil in a large shallow frying pan at medium-high heat.
  • Coat each piece of fish with batter and place in hot oil.
  • Cook on each side for about 2-3 minutes - until batter is crusty and fish is white.
  • Place fish pieces on paper towels to blot excess oil.
  • Serve mango salsa over fish. (I also like to serve it with a side of roasted red potatoes).
  • NOTE: If you can't find a ripe mango, you can substitute one kiwi, a few large strawberries and a couple of chunks of pineapple.

BEER BATTERED TILAPIA



BEER BATTERED TILAPIA image

Categories     Fish     Fry     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 8

Olive Oil
3/4 cup Flour
2/3 cup Beer
1 beaten Egg
1 1/2 tsp Baking Powder
4 pieces Tilapia
Salt
Pepper

Steps:

  • Heat enough olive oil to shallow fry fish in large skillet over medium-high heat. In a shallow dish, whisk together 1/2 cup of the flour, beer, egg and baking powder. Place remaining 1/4 cup flour in a separate shallow dish. Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides. Add fish to hot oil and cook 2-3 minutes per side, until cooked through and opaque. Place on a paper towel lined plate.

BEER BATTERED TILAPIA



Beer Battered Tilapia image

I just started cooking Tilapia lately. I never even heard of the fish until my uncle introduced me to it; it has a good taste and healthy for you to. I hope you all like the recipe.

Provided by Robert Priddy

Categories     Fish

Number Of Ingredients 5

1 - 2 lb tilapia -- or fish of your choice
1 can(s) coors light
2 c corn meal
2 Tbsp tony chachere's creole seasoning
canola oil

Steps:

  • 1. Let your fish soak in beer for at least 2 hours.
  • 2. Mix your Seasoning and Corn Meal.
  • 3. Shake excess beer off and roll in batter.
  • 4. Fry fish in pr-heated oil on medium heat until crispy.

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