FROZEN MANGO RUM COCKTAIL

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Frozen Mango Rum Cocktail image

A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum.

Provided by Jociecee

Categories     Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups white rum
1/2 cup coconut rum
1/2 cup fresh lime juice
3 cups fresh mango (this also works well with papaya or peaches)
1 tablespoon sugar, depending on sweetness of the mango
2 cups ice cubes

Steps:

  • Blend all of the ingredients except the ice in a blender until the mango is pureed.
  • Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
  • Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
  • Pour into glasses and serve immediately.
  • Cooing time is the length of time that the mixture has to be in the freezer before sering.

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