A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum.
Provided by Jociecee
Categories Beverages
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend all of the ingredients except the ice in a blender until the mango is pureed.
- Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
- Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
- Pour into glasses and serve immediately.
- Cooing time is the length of time that the mixture has to be in the freezer before sering.
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