Best Beer Battered Chicken With Amber Aioli Recipes

BEER BATTERED CHICKEN TENDERS

Beer Battered Chicken Tenders image

Dredged in beer batter and double-dipped in a seasoned flour coating, these crispy beer-battered chicken tenders will leave you craving more.

Provided by Fox Valley Foodie

Categories Entree

Time 20m

Number Of Ingredients 14

Ingredients

1 pound chicken tenders ((see note*))
oil for frying
1 1/2 cups all-purpose flour
1 tablespoon table salt
1 tablespoon fresh ground pepper
1 teaspoon paprika
3/4 teaspoons garlic powder
3/4 teaspoons onion powder
1/2 teaspoon cayenne
3/4 cups all-purpose flour
3/4 cups beer ((see note***))
1 teaspoon table salt
¼ teaspoon ground black pepper
1 egg ((beaten))

Steps:

Add all ingredients for the first dredging bowl together in a large dish. Do the same with the second dredging bowl, ensuring the mixture is like a thin pancake batter. Add more beer as needed to thin it out.
Dredge your chicken tenders in the flour mixture, shaking off any excess, then into the beer batter. Let the excess batter drip off and then dredge in the flour mixture one more time.**
Add two inches of frying oil to a tall-sided pan and heat to 375 degrees.
Working in batches if needed, add breaded chicken strips to the frying oil and cook until golden brown. Flip the chicken as needed to ensure it cooks evenly.
Remove chicken from the oil and let drain on a wire rack, or over paper towels.

Nutrition Facts : Calories 559 kcal, Carbohydrate 74 g, Protein 44 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 151 mg, Sodium 3302 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

BEER BATTERED CHICKEN

Beer Battered Chicken image

Easy to make, beer battered, deep fried chicken.

Provided by NATHAN TRUAX

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil for frying
½ cup all-purpose flour

Steps:

Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g

BEER-BATTERED CHICKEN WITH AMBER AIOLI

Beer-Battered Chicken with Amber Aioli image

Serve this beer batter coated chicken hot with amber aioli - a perfect appetizer to delight your guests.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup amber beer
2 teaspoons Dijon mustard
2 cloves garlic, finely chopped
Oil for deep frying
1 cup amber beer
1 cup Gold Medal™ Wondra® quick-mixing flour
1 teaspoon Dijon mustard
1 lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces
1/4 cup Gold Medal™ Wondra® quick-mixing flour

Steps:

In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.

Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 35 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g