Best Beer Batter Deep Fried Green Beans Andor Okra Recipes

BEER BATTERED FRIED GREEN BEANS

Steps:

• In a small bowl, mix mayo and wasabi paste until combined. Refrigerate until ready to serve.
• Heat 1-2 inches of oil in a large heavy bottomed pot (I use my dutch oven), over MED heat until it reaches 375 F degrees.
• Line a rimmed baking sheet with paper towels and top with a cooling rack. Set aside, close to your frying pot.
• In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper. Dredge green beans in 1/2 cup flour, shaking off excess, then dip green beans in beer batter. Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown.
• Remove green beans to prepared baking sheet. Repeat with remaining green beans.

DEEP-FRIED GREEN BEANS

Steps:

• Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.
• Drain.
• Cool in bowl of ice water.
• Drain again.
• Heat oil in deep fryer or large saucepan over medium-high heat to 350°F
• Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.
• Dip 6 beans at a time into batter; shake off excess.
• Add to hot oil and fry until golden brown, about 4 minutes per batch.
• Using slotted spoon, transfer to paper towels to drain.
• Sprinkle with more salt and serve hot.

BEER BATTERED GREEN BEANS

Steps:

• Preheat a deep fryer to 300 degrees F, or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 300 degrees F.
• In a bowl, mix the tempura mix and the beer. In a separate bowl, mix the string beans, heavy cream, flour, and salt. Add the bean mixture to the tempura mixture and coat the beans well. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. Drain the beans on paper towels, and serve immediately.

BEER BATTERED FRIED VEGETABLES

Steps:

• In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
• Heat oil to 375 degrees F (190 degrees C).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

BEER BATTER FRIED OKRA

Steps:

• Mix the corn meal, 1/2 Cup of the flour, the hot sauce, the salt and pepper in a large bowl.
• Slowly mix enough beer into the bowl to make a batter a little thinner than pancake batter.
• Feel free to drink any leftover!
• Put the remaining flour into a plastic bag and set aside.
• Rinse the okra and dry it well.
• Slice the caps off and discard.
• Cut the pods into 1/2 inch rounds.
• Add the okra to the bag of flour and shake to coat well.
• Remove toe okra from the flour and shake off any excess.
• Heat the frying oil.
• Add the okra to the batter in small batches and coat well.
• Remove the okra, drain slightly and fry until golden.
• Drain and enjoy!

DEEP FRIED GREEN BEANS

Steps:

• Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
• Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
• Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.