BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
BEEFY SPINACH NOODLE BAKE
I enjoy trying new, uncomplicated dishes, and when I find a winner like this, I'm eager to share the recipe. I round out the meal with steamed buttered carrots and oven-fresh rolls.-Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cook noodles according to package directions; drain. In a large bowl, combine soup and milk until blended. Stir in beef mixture and noodles; set aside., For spinach layer, in a large saucepan, melt butter. Whisk in flour, paprika, salt, pepper and nutmeg until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in spinach and green onions., In a greased shallow 2-1/2-qt. baking dish, layer half of the beef mixture and half of the cheese. Top with spinach mixture and remaining beef mixture. Cover and bake at 375° for 35 minutes. Uncover; sprinkle with remaining cheese. Top with french-fried onions. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 450 calories, Fat 26g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 653mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
BEEFY SOUR CREAM NOODLE BAKE
I found this recipe a long time ago online and it reminds me of a goulash I have made for years, though I haven't tried it yet. This dish is satisfying, easy and inexpensive. Photo: Recipes.com 03-04-15
Provided by Ellen Bales
Categories Beef
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, brown the ground beef until cooked; drain. Stir in tomato sauce, salt, pepper, seasoned salt and garlic powder. Simmer on low until ready to combine in casserole.
- 2. Cook egg noodles according to package directions; drain. In a large bowl, combine sour cream, cottage cheese, green onions, garlic salt and pepper. Add cooked noodles and combine.
- 3. In a greased 13x9" baking dish, assemble in layers: 1/2 of noodle mixture, 1/2 of meat mixture, 1/2 cup of shredded cheddar; repeat all three layers.
- 4. Bake in a preheated 350º oven for 25 minutes until cheese is melted and heated through.
BEEFY SOUR CREAM NOODLE BAKE
This Beefy Sour Cream Noodle Bake is pure comfort food! Wide egg noodles and a meaty sauce with a creamy middle layer, all topped with Cheddar cheese!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- Cook noodles according to package directions. Drain.
- Meanwhile, brown and crumble the ground beef with green pepper and garlic until beef is no longer pink. Drain. Add the tomato sauce, sugar, salt, and pepper. Stir to combine. Add the drained, cooked noodles to the meat sauce. Mix well.
- In a medium bowl, combine the cottage cheese and cream cheese until smooth and thoroughly combined. Add the sour cream and green onions. Mix well.
- Layer half of the noodle mixture into the prepared dish. Top with all of the cream cheese mixture, spreading evenly over the top of the noodles. Add the remaining noodle mixture over the top. Sprinkle with Cheddar cheese.
- Bake, uncovered, for 30 minutes or until heated through and the cheese is melted.
BEEFY NOODLE BAKE
A friend gave me this recipe and I thought the combinationof the Sloppy Joe sauce and the soup was weird. I had all the ingredients in the house one day and figured I would give it a try. It was quite tasty.
Provided by Richard-NYC
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles according to package directions.
- Meanwhile brown beef and onion till cooked.
- Drain off fat.
- Add Sloppy Joe sauce and soup to meat.
- Stir to combine well.
- Add mushrooms.
- Cook til bubbly.
- Combine cooked and drained noodles with meat mixture.
- Stir well.
- Place mixture in greased 2 qt.
- casserole.
- Sprinkle top with cheese.
- Bake at 350 for 25 minutes or until cheese is melted and casserole is heated through.
Nutrition Facts : Calories 656.7, Fat 34.3, SaturatedFat 14.3, Cholesterol 153.2, Sodium 794.7, Carbohydrate 48.3, Fiber 2.5, Sugar 3.2, Protein 37.7
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