Best Beefed Up Biscuit Casserole Recipes

BEEFY BISCUIT CASSEROLE

Steps:

• Preheat oven to 375F.
• Brown ground beef, onion and garlic in an ovenproof skillet.
• Drain fat.
• Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
• Simmer meat mixture for 5-10 minutes, stirring occasionally.
• Stir cheese into meat sauce.
• Separate biscuits, and cut a hole in the center of each.
• Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
• Sprinkle meat sauce with sesame seeds before baking.
• Bake for 25 minutes or until biscuits are golden.

PRISCILLA'S BEEFED UP BISCUIT CASSEROLE

Steps:

• Preheat oven to 375* Brown ground beef and onion.
• Drain.
• Stir in tomato sauce, chili powder& garlic salt.
• Simmer while preparing dough.
• Seperate dough into 10 biscuits, pull apart into 2 layers.
• Press 10 over the bottom of an ungreased 8 or 9 inch square pan.
• Combine 1/2 cheese, sour cream and egg.
• Mix well.
• Remove meat from heat, stir in sour cream mixture.
• Spoon over dough.
• Spread remaining biscuits on top and sprinkle with remaining cheese.
• Bake for 25-30 minutes .