Best Beef Teppan Recipes

Beef Teppanyaki Recipe - (4/5) image

Provided by á-29897

Number Of Ingredients 7

500 g beef chunk (preferably sirloin or tenderloin)
3 Tbsp Soy Sauce
2 Tbsp + 1 Tbsp cooking sweet wine (Sherry, Marsala)- brandy can also be used
1 Tbsp garlic powder
1/4 tsp sugar
1 tsp ground pepper
3 Tbsp oil, for frying

Steps:

1.Cut the beef into really thin slices, about half centimeter or thinner. 2.In a bowl, mix all the ingredients together. Leave to marinate for at least an hour. 3.Heat oil on a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish. 4.After all meat is cooked, using same pan but on low heat, add the leftover marinade plus 1 tbsp of wine and let simmer for 1-2 minutes or until sauce is bit thicker. 5.Pour sauce on top of the cooked beef and serve. Notes Tips: Freeze the meat before to make the cutting easier. If you are not sure if your meat is tender, before frying, boil the meat with the marinade plus 1 cup of water in low heat for at least 30 minutes or until meat is soft.

New York Steak Teppanyaki image

Provided by Next Iron Chef All Star: Beau MacMillan

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 15

Soybean oil
2 (6-ounce) New York steaks
Kosher salt and freshly ground black pepper
Garlic powder
2 teaspoons unsalted butter, cut into small pieces
4 tablespoons soy sauce, divided
1 carrot, thinly sliced on the bias
1/2 cup snow peas
1/2 cup sliced savoy cabbage
1/2 cup bean sprouts
2 tablespoons mirin
2 tablespoons sliced shallots
2 tablespoons finely chopped tomato
1 pinch red chili flakes
Cilantro leaves, for garnish

Steps:

Put a large skillet over medium-high heat and brush it with some soybean oil. Season the steaks with salt, pepper, and garlic powder. When the pan is hot, add the steaks. Cook until the steaks are nicely browned, about 4 to 6 minutes. Flip the steaks and cook for 2 more minutes. Top the steaks with the butter and 1 tablespoon soy sauce. Cook for another 2 to 4 minutes, depending on how you like your steaks done. Remove the steaks to a cutting board, cover them with foil, and let them rest while you cook the vegetables.
Carefully wipe out the pan and brush it with some more oil. Add the carrots, snow peas, and cabbage. Season them with salt, pepper, and garlic powder and cook them until they are just tender, about 2 to 3 minutes. Add more oil, if necessary. Add the bean sprouts and 1 tablespoon soy sauce and cook just until the bean sprouts are warmed through. Divide the vegetables between 2 serving plates. Slice the steaks and arrange them on top of the vegetables.
Put the remaining 2 tablespoons soy sauce and mirin into the pan over low heat. Add the shallots, tomato, and chili flakes and cook until the shallots have softened, about 2 minutes. Spoon the sauce over the steaks and garnish with cilantro.

Beef Teppan image

Provided by Kim Weimer

Categories Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons ginger puree
2 tablespoons oyster sauce
2 tablespoons teriyaki sauce
3 tablespoons olive oil
1 lb beef, strips or 1 lb sliced leftover london broil beef
1 (16 ounce) bag frozen stir fry vegetables
1 head napa cabbage, shredded
1 tablespoon fresh ground ginger
1 tablespoon oyster sauce
1/4 cup teriyaki sauce

Steps:

Mix the marinade and add the beef strips.
Marinade for at least 2 hours.
In a hot wok add 1 Tbsp olive oil and stir fry the beef.
Remove to a plate.
Next mix the ingredients for the sauce.
Add the vegetables and stir fry for a few minutes or until tender to your taste.
Add back in the beef and heat throughly.
Remove to serving plate.
Add the sauce to the wok heat for about 30 seconds.
Pour over beef and vegetables and serve.