Best Beef Sticks Recipes

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AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS



Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks image

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Provided by Eating Indy

Categories     Everyday Cooking

Time 2h32m

Yield 4

Number Of Ingredients 9

2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
½ teaspoon salt
1 teaspoon black pepper
1 ½ pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

Steps:

  • Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • Preheat a grill for high heat.
  • Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 2.5 g, Cholesterol 91.1 mg, Fat 21.6 g, Fiber 0.4 g, Protein 29.3 g, SaturatedFat 6.9 g, Sodium 1017.6 mg, Sugar 0.8 g

BEEF OR CHICKEN TERIYAKI STICKS



Beef or Chicken Teriyaki Sticks image

Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.

Provided by Iron Woman

Categories     High Protein

Time 50m

Yield 20-30 serving(s)

Number Of Ingredients 5

3 lbs sliced flank steaks or 3 lbs chicken
1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
1/2 cup soy sauce
1 garlic clove, crushed
1 1/2 tablespoons gingerroot, crushed

Steps:

  • Soak your skewers in water,.
  • so that they will not burn on the barbecue.
  • Then place your beef or chicken in a bowl.
  • Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
  • Then thread your beef/chicken on the skewers.
  • Broil over hot coals for 3 to 5 minutes on each side.
  • Serve with rice.

Nutrition Facts : Calories 131, Fat 5.7, SaturatedFat 2.3, Cholesterol 27.9, Sodium 440.4, Carbohydrate 4.1, Fiber 0.1, Sugar 3.7, Protein 15.2

BEEF STICKS



Beef Sticks image

Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks

Provided by Wineaux

Categories     Lunch/Snacks

Time 2h30m

Yield 50 serving(s)

Number Of Ingredients 6

10 lbs sirloin tip steaks, fat trimmed and ground into hamburger
2 1/2 tablespoons salt
2 tablespoons curry powder
3 -4 tablespoons peppercorns
1 1/2 tablespoons garlic powder
1 teaspoon liquid smoke (optional)

Steps:

  • In a large bowl, mix meat and remaining ingredients thoroughly.
  • Divide into 1-pound portions and shape into logs.
  • Wrap each log in culinary cheesecloth, securing ends with twist ties.
  • Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
  • Remove cheesecloth and wrap sticks in aluminum foil.
  • Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.

Nutrition Facts : Calories 185.8, Fat 11.6, SaturatedFat 4.7, Cholesterol 68.2, Sodium 396.5, Carbohydrate 0.7, Fiber 0.2, Protein 18.6

HOMEMADE BEEF STICKS



Homemade Beef Sticks image

Kinda of like a slim jim and beef jerky mixed....

Provided by Brandy Harrison-Hildreth

Categories     Other Snacks

Number Of Ingredients 7

5 lb cheap hamburger meat
3 tsp liqud smoke
2 tsp garlic powder
3 tsp mustard seed
3 tsp coarse ground black pepper
3 tsp whole black pepper
4 Tbsp curing salt

Steps:

  • 1. Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator.
  • 2. Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls.
  • 3. Bank in oven at 150 degrees for 9 hours.

CHEZ SOVAN CAMBODIAN BEEF STICKS



Chez Sovan Cambodian Beef Sticks image

I haven't tried these yet but can't wait to. Found the recipe on another site its from Sovan Boun Thuy, owner Chez Sovan. Ginger can be substituted for galangal if you cant find it. Time does not include the 3 hr marinade. Just a note, i would not omit the kiwi because it has a tenderising effect on meat and will add a subtle flavor that doesnt disturb even if it is not your favorite fruit.

Provided by MarraMamba

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef, preferably tri-tip
1/4 cup lemongrass, chopped
1 tablespoon lime zest, grated
1 head garlic, peeled
1 teaspoon turmeric
1 piece galangal, about 1 1/2-inches long, chopped
1/2 cup vegetable oil, divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers, soaked in water

Steps:

  • Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
  • Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste. Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat. Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half. Remove flesh from one half and mash to a paste. Stir into marinade. Add beef strips; stir. Cover and refrigerate 3 hours.
  • Start coals and burn until coals begin to glow or turn gas grill to medium heat. Thread beef onto skewers. Grill until well browned, 5-6 minutes per side.
  • Serves 4.

Nutrition Facts : Calories 1100.7, Fat 108.3, SaturatedFat 37.1, Cholesterol 112.4, Sodium 649.8, Carbohydrate 22.4, Fiber 1.9, Sugar 11.4, Protein 11.3

MONGOLIAN BEEF STICKS



Mongolian Beef Sticks image

Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!

Provided by Chemaine

Categories     Meat

Time 8h6m

Yield 32 serving(s)

Number Of Ingredients 10

2 1/2 lbs flank steaks
1/2 cup hoisin sauce
2 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon fresh gingerroot, grated
1 garlic clove

Steps:

  • Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
  • Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
  • Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
  • Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.

AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS



Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks image

Thanks to Eating Indy

Provided by Larry Bulger

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 9

2 Tbsp beef bouillon granules
2 Tbsp water
3 clove garlic (minced)
2 tsp cayenne pepper
1/2 tsp salt
1 tsp black pepper
1 1/2 lb beef sirloin, cut into 1/2 inch cubes
10 wooden skewers, soaked in water for 1 hour
2 Tbsp vegetable oil

Steps:

  • 1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • 2. Preheat a grill for high heat.
  • 3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • 4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

CAMBODIAN BEEF STICKS (SACH ANG)



Cambodian Beef Sticks (Sach Ang) image

Make and share this Cambodian Beef Sticks (Sach Ang) recipe from Food.com.

Provided by byZula

Categories     Meat

Time 3h12m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef, preferably tri-tip
1/4 cup lemongrass, chopped
1 tablespoon lime zest, grated
1 head garlic, peeled
1 teaspoon turmeric
1 piece galangal, about 1 1/2-inches long, chopped
1/2 cup vegetable oil, divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers, soaked in water for 15 minutes

Steps:

  • Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
  • Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
  • Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
  • Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
  • Remove flesh from one half and mash to a paste. Stir into marinade.
  • Add beef strips; stir. Cover and refrigerate 3 hours.
  • Start coals and burn until coals begin to glow or turn gas grill to medium heat.
  • Thread beef onto skewers.
  • Grill until well browned, 5-6 minutes per side.

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