Best Beef Souvlaki Recipes

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

BEEF SOUVLAKI

Beef Souvlaki image

Make and share this Beef Souvlaki recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sirloin tip steaks or 1 lb round steak
2 teaspoons dried oregano
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
2 teaspoons oil
1/4 cup lemon juice
1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon red wine vinegar
1 teaspoon minced garlic

Steps:

Combine spices and oil and press into meat on both sides.
Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes.
Thread on skewers.
Broil or grill for about 5 minutes, turnning once.
Do not overcook.
Combine sauce ingredients and serve with Souvlaki.

BEEF SOUVLAKI

BEEF SOUVLAKI image

Categories Beef

Yield 4

Number Of Ingredients 7

Ingredients

1 - 1 1/2 lbs tri-tip steak, either whole or cut into kebab sized cubes.
2 tsp dried oregano
2 tsp minced garlic
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1/4 cup lemon juice
1/8 cup red wine vinegar

Steps:

1. Marinade the beef in all of the other ingredients for at least 2 hours. 2. If making kebabs, skewer the beef. You can alternate the beef with chunks of vegetables like red bell peppers, mushrooms, onions, grape tomatoes, squash, zuccinni. 3. Grill the steaks or kebabs to desired doneness. Serve with white rice or pita bread, tsaziki sauce, and a greek salad.

GREEK-ITALIAN FUSION - BEEF SOUVLAKI PIZZA

Greek-Italian Fusion - Beef Souvlaki Pizza image

I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!

Provided by Arads

Categories World Cuisine Recipes European Greek

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup tzatziki sauce
½ cup sliced, cooked beef, or to taste
1 cup sliced and quartered cucumber
1 cup pitted and diced kalamata olives
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 egg yolk

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.

Nutrition Facts : Calories 692.5 calories, Carbohydrate 61 g, Cholesterol 129.2 mg, Fat 80.7 g, Fiber 2.5 g, Protein 36.3 g, SaturatedFat 12.8 g, Sodium 1790.1 mg, Sugar 6.5 g

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