Best Beef Pork Fajitas Remix Recipes

PORK FAJITAS

Steps:

• Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours. , In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain., Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.

PRESSURE-COOKER FABULOUS FAJITAS

Steps:

• In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat in batches and remove. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Press cancel. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes., Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove steak with a slotted spoon; keep warm., Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.

PORK TENDERLOIN FAJITAS

Steps:

• In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender. , Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.

BEEF & PORK FAJITAS [REMIX]

Steps:

• 1. For this recipe I used pre cooked beef & Pork, but you can also use chicken or ground beef or any meat of your choice. This was a way for me to use my left over Seasoned Beef Filet, and Center Pork Loin Roast. So use what ever you have on hand.
• 2. Wash & Cut the red and green bell peppers into strips, as well as slice the onions into thick slices but separate the rings. Cut the beef & pork also into nice size strips.
• 3. Add the olive or canola oil and butter to a 12 inch skillet and heat over medium high heat. Then add the sliced peppers and onions.
• 4. Cook till crisp tender, then remove from skillet.
• 5. Add sliced meat to same skillet, then add the seasoning packets and water, cook and allow to simmer for about 3 to 5 minutes or until heated through.
• 6. Add the vegetables back into the skillet with the meat and stir to mix together, and allow to simmer over low heat.
• 7. Fill large tortilla with a generous serving of the meat mixture, fold and wrap and serve as desired, adding additional condiments if desired. Makes 6 generous servings.