RHUBARB DUMPLINGS
This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.
Provided by JAGRANT
Categories Desserts
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
- Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 36 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 407.8 mg, Sugar 22.9 g
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