DULCE DE LECHE RECIPE

Dulce de Leche Recipe image

Enjoy crunchy, creamy goodness from top to bottom with this Dulce de Leche Recipe. Your guests will love this Dulce de Leche Recipe topped with walnuts.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 11

Ingredients

1 pkg. (10 oz.) square shortbread cookies, finely crushed
2 Tbsp. sugar
6 Tbsp. butter, melted
1/2 cup dulce de leche (sweetened milk caramel), heated, divided
1/4 cup finely chopped walnuts, toasted, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. vanilla

Steps:

Combine cookie crumbs, sugar and butter; press onto bottom of 13x9-inch dish. Drizzle 1/3 cup dulce de leche over crust; gently spread to cover completely. Sprinkle with 2 Tbsp. nuts. Refrigerate until ready to use.
Mix cream cheese, 2 Tbsp. milk and remaining dulce de leche in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over nuts in pan.
Beat pudding mixes, 3-1/4 cups milk and vanilla with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP; sprinkle with remaining nuts. Refrigerate 4 hours.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g