Best Beef Mushroom And Broccoli Stir Fry Recipes

Beef, Mushroom, and Broccoli Stir-Fry image

Yield Makes 4 servings

Number Of Ingredients 14

1 pound flank steak
3 tablespoons water
7 tablespoons vegetable oil
4 tablespoons soy sauce
8 teaspoons cornstarch
6 tablespoons plus 1 cup canned low-salt chicken broth
1/4 white wine
2 tablespoons oyster sauce
4 teaspoons oriental sesame oil
1/2 teaspoon sugar
6 quarter-size slices peeled fresh ginger, minced
2 pounds broccoli, cut into florets (stems discarded)
1 pound mushrooms, sliced
rice

Steps:

Cut steak with grain into 2-inch-wide pieces, then slice thinly across grain. Combine 3 tablespoons water, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, and 2 teaspoons cornstarch in large bowl. Add steak and stir to coat. Refrigerate at least 30 minutes.
Combine 6 tablespoons broth, remaining 2 tablespoons soy sauce, and 6 teaspoons cornstarch, wine, and next 3 ingredients in small bowl, stirring to dissolve cornstarch completely.
Heat 2 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add steak with marinade and stir-fry until no longer pink, about 2 minutes. Transfer to platter. Add 2 tablespoons vegetable oil to wok. Add ginger and stir until aromatic, about 30 seconds. Add broccoli and stir-fry 1 minute. Add 1 cup broth. Cover, reduce heat and simmer 2 1/2 minutes. Transfer broccoli to bowl. Add 1 tablespoon vegetable oil to wok. Add mushrooms; cook 2 minutes. Return steak and broccoli to wok. Stir sauce, add to wok and stir until sauce thickens, about 30 seconds. Transfer mixture to platter. Serve immediately with steamed rice.

BEEF, MUSHROOM AND BROCCOLI STIR FRY image

Yield 2 servings

Number Of Ingredients 17

Steps:

Cut beef with grain into 2-inch wide pieces. Combine with next 3 ingredients in medium bowl. Stir to coat and refrigerate at least 30 minutes. Combine sauce ingredients, mixing until cornstarch is dissolved. Set aside. Heat 1 Tbls oil in heavy skillet over high heat. Add beef with marinade and stir fry until no longer pink. Transfer to platter. Add remaining oil. Add ginger and stir until aromatic, about 30 seconds. Add broccoli and stir fry until dark green. Add broth. Cover , reduce heat and simmer 2 minutes. Add mushrooms, cover and cook until broccoli is crisp tender, about 2 minutes. Return beef to skilet. Stir in sauce. Add to skillet and stir until sauce thickens, about 30 seconda. Serve with rice.