Best Beef Marrakesh Recipes

Crock Pot Beef Marrakesh image

Provided by RubberDucky AU

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 kg stewing beef, lean, diced
2 tablespoons olive oil
2 onions, sliced
1 teaspoon garlic, crushed (or to taste)
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
1/2 teaspoon ground cinnamon
1/2 cup sultana
1 cup apricot nectar
1 cup beef stock
dried apricot (optional)

Steps:

Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!

Beef Marrakesh Recipe - (3.9/5) image

Provided by á-77268

Number Of Ingredients 12

1 tbsp olive oil
1 onion sliced
1 1/2 lb beef chuck or blade cubed
2 large carrots cut into chunks
2 tsp garlic crushed
1 tbsp cumin ground
1 tbsp coriander ground
1 tbsp turmeric ground
1/4 tsp cinnamon ground
1/4 cup raisins (sultanas), unpacked
1/2 cup apricot nectar
1/2 cup beef stock

Steps:

Heat a oil in a deep-sided pan on high and fry onion until browned. Remove and put aside. Heat a more oil on high. Brown beef in small batches, removing each batch before adding the next. Return beef and onion to pan. Add remaining ingredients, stirring to combine. Reduce heat to low, cover and simmer (cooking gently at a level where tiny bubbles rise to the surface) until fork tender, about 1-1/2 hours. Stir occasionally. Season to taste. If casserole needs thickening, boil with lid off for 10 to 15 minutes. http://www.not-too-sweet.com/beef-marrakesh/