Best Beef Liver Bacon Casserole Recipes

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BEEF LIVER & BACON CASSEROLE



Beef Liver & Bacon Casserole image

This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.

Provided by Djoanne

Categories     Beef Organ Meats

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 slices bacon
1 package Lipton Onion Soup Mix
6 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 lb beef liver, cut into 2 inch strips
1/2 cup of chopped celery
1/2 cup of chopped onion
1 (10 1/2 ounce) can condensed beef broth
6 medium potatoes, pared and halved
6 carrots, cut in 2 inch pieces

Steps:

  • Saute the bacon in skillet until crisp.
  • Drain and crumble.
  • Reserve pan drippings.
  • Combine 4 Tbs of the flour, the pkg. of dry onion soup mix, salt, and pepper.
  • Put into a paper sack.
  • Add the liver strips and shake until dredged in the flour.
  • Save the flour that remains.
  • Saute liver, celery and onion in bacon drippings until liver is brown.
  • Place in a 2 quart casserole.
  • Top with crumbled bacon.
  • Add bouillon.
  • Bake, covered, in a 350 degreeF.oven for 30 minutes.
  • Add potatoes and carrots and bake, covered, for 45 minutes or until vegetables are tender.
  • Remove the meat and vegetables to a warm platter.
  • Add the flour remaingin in the sack to the skillet.
  • Stir in to the liquid from the casserole.
  • Cook, stirring constantly, until thickened.
  • Pour over liver and vegetables and serve.

Nutrition Facts : Calories 616.9, Fat 15.1, SaturatedFat 5, Cholesterol 327.4, Sodium 1762.4, Carbohydrate 82.7, Fiber 10.5, Sugar 8.2, Protein 37.9

BEEF OR PORK LIVER, WITH BACON AND ONIONS (FOR 2)



Beef or Pork Liver, With Bacon and Onions (For 2) image

A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly 15 minutes. Prep time also includes cooking the bacon, the onions, and the liver, before simmering it in the skillet for 15 minutes.

Provided by Cindi M Bauer

Categories     Pork

Time 1h

Yield 2 serving(s)

Number Of Ingredients 6

6 slices bacon (use thin sliced bacon)
3 large onions, sliced thin
salt & pepper, to season the onions and liver
1/2 lb beef or 1/2 lb pork liver, sliced thin
1/2 cup flour
crisco butter flavor shortening

Steps:

  • In a 12-inch skillet, cook the bacon slices. This should take about 20 minutes.
  • Remove bacon slices from skillet, and set aside, but DO NOT drain off the bacon grease.
  • To the bacon grease in skillet, add the sliced onions; season with salt and pepper. Cook onion slices over medium to medium-high heat, for about 15 minutes; stirring often.
  • Remove onions from the skillet, and set aside, but DO NOT drain off any of the bacon grease. To the skillet, add a couple tablespoons of the Buttered Flavored Crisco.
  • In a shallow bowl, add the flour; sprinkle in some of the salt and pepper. Lightly dust liver in the flour, add to the skillet, and cook liver over medium heat; till lightly browned on both sides. This doesn't take very long, so watch and turn liver quickly, so it doesn't burn in skillet. Remove cooked liver from the skillet, and set aside on a plate.
  • Add the sliced onions back to the skillet. Place liver ontop of the cooked onions, then top the liver with the bacon slices. Cover skillet with a lid; cook the liver, bacon and onions over low heat (a low simmer) for exactly 15 minutes.
  • Turn off heat; remove the liver, bacon, and onions, and place on a serving platter or plate to serve.
  • Note: You may think the 3 large onions is a bit too much for this recipe, but it's not. The onions do cook down quite a bit.

Nutrition Facts : Calories 1078.7, Fat 91.8, SaturatedFat 37.2, Cholesterol 128.7, Sodium 239.1, Carbohydrate 45, Fiber 4.7, Sugar 9.6, Protein 17.8

SIMPLY THE BEST BEEF LIVER AND ONION CASSEROLE



Simply the Best Beef Liver and Onion Casserole image

This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee French Fried Onions in it to make it extra yummy. Due to the fact that it is baked in a casserole the liver is kept from drying out. If you like liver, you should definately try this - its a real winner. I usually serve it over cooked rice. Enjoy.

Provided by More Sunshine

Categories     Beef Organ Meats

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bacon
1 lb liver
flour
1 (2 7/8 ounce) can Durkee onions
1 (10 3/4 ounce) can condensed cream of celery soup
1 (14 1/2 ounce) can beef broth

Steps:

  • In a large non-stick skillet, fry bacon until crisp; remove bacon.
  • Cut liver into serving size pieces and dredge in flour.
  • Lightly brown liver on each side in bacon fat.
  • Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
  • Top with liver.
  • Preheat oven to 350 degrees.
  • Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
  • Pour over the liver.
  • Crumble the bacon. Sprinkle over the soup mixture.
  • Cover and bake for 30 minutes.
  • Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.

Nutrition Facts : Calories 434.7, Fat 29, SaturatedFat 9.1, Cholesterol 353.1, Sodium 1829.7, Carbohydrate 10.1, Fiber 0.5, Sugar 1, Protein 32.1

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