Best Beef Enchilada Pie Recipes

SPICY BEEF AND BEAN ENCHILADA PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cook and stir ground beef and onions in a large skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in diced tomatoes, green chiles, cilantro, and taco seasoning mix. Remove from heat.
• Mix black beans and 1 can red enchilada sauce in a bowl until creamy.
• Mix pepperjack cheese and Monterey Jack cheese together in a separate bowl.
• Heat a cast-iron skillet over medium heat. Cook tortillas, one at a time, until slightly crisp, about 15 seconds per side.
• Place one tortilla on the bottom of an 8-inch springform pan. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Sprinkle 1 cup of cheese mixture on top of meat mixture and pour 1/4 cup red enchilada sauce over the top. Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top.
• Cover pan with aluminum foil and bake in the preheated oven until cheese is bubbling and enchiladas are cooked through, about 40 minutes. Cool for 15 minutes and serve with sour cream.

BEEF ENCHILADA PIE

Steps:

• 1. Preheat oven to 450 degrees. In a large skillet over medium high heat, brown tortillas on each side until is spotty brown. Transfer to a plate and repeat with all tortillas. Take four of the tortillas and cut or tear into small pieces. Process in a food processor with half of the Ro-Tel and half of the broth until smooth. Mixture will still have small bits of tortilla. Add mixture to a large bowl.
• 2. Brown ground beef and drain. Add to tortilla mixture.
• 3. Add 1 tablespoon of oil and onion to skillet and cook until onion is soft, about 5 minutes. Add garlic, chili powder and cumin and toss to combine. Stir in tomato sauce, remaining beef broth and the other half of the can of Ro-Tel. Reduce heat and simmer until mixture thickens, about 5 minutes. Remove from heat. Stir half of the tomato mixture into the beef and tortilla mixture. Add cilantro, one cup of cheese. Add jalapeno and Tobasco sauce to bowl if you want it spicy. Toss to combine.
• 4. Grease or spray a 2 quart casserole dish or a 9 x 9 baking pan, bottom and sides. Using half of the tortillas, arrange them in casserole so they cover the bottom. Spread meat mixture over tortillas. Cover with remaining tortillas. Spread remaining tomato sauce over tortillas and bake in 450 degree over until edges are bubbly, about 30 minutes. Top with remaining cheese and continue to bake until cheese is brown and bubbly, about 20 more minutes. Let rest about 15 mins before slicing.

AUTHENTIC GROUND BEEF ENCHILADA PIE

Steps:

• In a wide frying pan over medium-high heat, brown the beef and onions. Add salt, pepper, chili powder and tomato sauce.
• Spread each tortilla with butter.
• In a 2-qt. casserole, alternate layers of buttered tortillas, meat sauce,olives and cheese.
• Mix together the water and the last tomato sauce,pour it over all, cover, and bake in a 400°F oven for 20 minutes.

CHEESY BEEF ENCHILADA PIE

Steps:

• 1. Cook ground beef and drain well. Fry 18( or enough for 3 layers in a 9x13) corn tortillas until lightly brown ( about 30 seconds each side)
• 2. Pulse up green chiles if using whole ones, can pulse your roasted red peppers at the same time.
• 3. Mix red enchilada sauce, green chiles, roasted red peppers, New Mexico chile powder and cooked ground beef.
• 4. Place a layer of the tortillas in bottom in bottom of a 9x13 baking dish. Spread half the beef mixture over them and then add half the cheese over it. ( I just shredded mine in the same bowl and mixed it up.) Add another layer of tortillas then the meat mixture then cheese, end with a layer of tortillas.
• 5. pour the queso blanco over the top cover loosely with foil and bake in a preheated 350 degree oven. ( I turned my broiler on for a couple of minutes and browned the cheese)

QUICK BEEF ENCHILADA PIE

Steps:

• 1. Grease a 10-inch pie plate. Cook and stir ground beef, onion, garlic and Worcestershire sauce and garlic in a large skillet until it is scrambled and browned- drain any grease. Stir in chili powder, oregano, salt, pepper and 1/2 cup of the taco sauce. Sprinkle crushed Doritos evenly in plate. Top with 1 1/2 cups of the cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high; or 1 minute with hand mixer. Pour over meat mixture. Bake in 400^ oven until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake 3-5 minutes more to melt cheese. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and dairy sour cream.

BEEF ENCHILADA PIE

Steps:

• Brown the beef, drain off any grease.
• Add the chopped onion, seasonings and tomato sauce; simmer for 15 minutes, and then add the olives, corn and cumin.
• In a casserole dish place a small amount of the meat and tomato sauce; add one layer of cut tortilla strips, then another thin layer of meat sauce- repeat layers.
• Add water to the top of the last layer.
• Cover and bake at 400° Fahrenheit for 20 minutes.
• Remove from oven, add grated cheese, sliced onions and green/red pepper to the top.
• Return to oven and bake, uncovered, for 10 minutes more (or you may broil for the final 2 or 3 minutes).
• Let stand for 10 minutes before serving.

IMPOSSIBLE BEEF ENCHILADA PIE

Steps:

• 1. Heat oven to 400 degrees.
• 2. Grease 10\" pie plate.
• 3. Brown hamburger with onions, then drain grease.
• 4. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
• 5. Sprinkle crushed tortilla chips evenly in the pie plate.
• 6. Top with 1-1/2 cup of the cheese; spread with meat mixture.
• 7. Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
• 8. Pour into pie plate.
• 9. Bake until knife comes out clean, 25 to 30 minutes.
• 10. Spread remaining sauce over top, sprinkle with remaining cheese.
• 11. Bake until cheese is melted, 3-5 minutes longer.
• 12. Cool 10 minutes before serving.
• 13. Can top with sour cream if desired.

BEEF ENCHILADA PIE

Steps:

• 1. Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.
• 2. Add beans and chiles.
• 3. Preheat oven to 350.
• 4. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
• 5. Layer on the bottom of an 8 to 9\" square baking pan coated with non-stick spray.
• 6. Top with half the tomato mixture, half the meat/bean mixture and half the cheese.
• 7. Repeat with a layer of tortillas, meat, sauce and cheese.
• 8. Cover loosely with foil and bake for 45 minutes.