RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH

Raspberry Sherbet Hawaiian Wedding Punch image

Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.

Provided by Bev I Am

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 (6 ounce) cans frozen Hawaiian Punch drink
2 (6 ounce) cans frozen orange juice
2 quarts ginger ale (or 7-up)
3 (6 ounce) cans frozen lemonade
1 quart raspberry sherbet

Steps:

In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

*** Explore more Raspberry Sherbet Hawaiian Wedding Punch Recipes »

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