POTATO PUFF CASSEROLE
Make and share this Potato Puff Casserole recipe from Food.com.
Provided by chris brossard
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet combine ground beef, onion, and green pepper.
- Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
- Add chili sauce, soup and water.
- Turn into 1-1/2 quart casserole.
- Cover top with frozen potato puffs.
- Bake 375 degrees for 35 minutes or until brown.
CREOLE SOUP
Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 571mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
BEEF LIVER CREOLE
Make and share this Beef Liver Creole recipe from Food.com.
Provided by Tonkcats
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut liver in strips, flour and fry in oil until done.
- Remove liver from frying pan.
- If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
- When done, add tomatoes, sugar, water, hot sauce and liver; bring to boil and simmer until tender.
Nutrition Facts : Calories 595.5, Fat 14.8, SaturatedFat 5, Cholesterol 1100, Sodium 557.5, Carbohydrate 28.7, Fiber 2.4, Sugar 7.4, Protein 83.2
CREOLE BEEF CASSEROLE
Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Roast Beef
Time 18m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F.
- Place beef in a casserole dish or deep skillet.
- Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
- Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
- More liquid may be added to prevent meat from drying out.
- Arrange on a platter with cooked vegetables.
- Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
- Season with salt, pepper, Worcestershire sauce and parsley.
Nutrition Facts : Calories 526.7, Fat 23, SaturatedFat 9.2, Cholesterol 78.2, Sodium 103.8, Carbohydrate 54.1, Fiber 8.1, Sugar 6.8, Protein 27.6
BEEF CREOLE WITH POTATO PUFFS
Have made this several times over the years, very savory, but I have no idea where I got the recipe!
Provided by davianng
Categories One Dish Meal
Time 50m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef, 1/2 cup onion, green pepper and celery.
- Add frozen peas.
- Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
- Combine tomato juice and Worcestershire sauce; add to beef mixture.
- Pour into 2-quart casserole.
- Combine all ingredients for Potato Puffs.
- Drop by serving-spoonfuls onto beef mixture.
- Cover and bake at 375°F for 30 minutes.
Nutrition Facts : Calories 322.6, Fat 13.2, SaturatedFat 5, Cholesterol 87.7, Sodium 1077.7, Carbohydrate 30, Fiber 4.1, Sugar 6.6, Protein 20.7
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