DIABETIC FRIENDLY APPLE DUMPLINGS
A favorite of my husband and father who are both diabetic. And even my babies love these. I always have to double the recipe to have enough to go around!
Provided by Janet Migliaccio
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples.
- 2. Place wrapped apples in 11x13 glass baking dish
- 3. Melt butter and add splenda mix,cinnamon and vanilla. Mix until well blended pour over the top of your wrapped rolls making sure each is well covered. Open your soda and pour over the top and down inbetween the rolls.
- 4. Heat oven to 375 and bake for 20-30 minutes remove when rolls get golden brown and serve. Great served with vanilla icecream or just with a bit of sugar free whipped cream for those that can't have sugar!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love