FENNEL-SAFFRON COMPOTE
Categories Condiment/Spread Sauce Herb Onion Vegetable Saffron Fennel Winter Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat oil in heavy large pot over medium heat. Add fennel, onions and fennel seeds; cook until fennel and onions are very tender, stirring occasionally, about 1 hour. Add garlic; stir 2 minutes. Add wine, broth and saffron; simmer until thick, stirring occasionally, about 20 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring often, before using.)
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