Best Beef Cheese Foldovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESEBURGER FOLDOVERS



Cheeseburger Foldovers image

I got this recipe from a Pillsbury cookbook (on that you get at the checkout counter) anyway, I got this recipe years agoand made it for my kids and they loved it. I have a picture of it but couldn't get it small enough to go in the image place.. oh well!! LOL I make this for me and hubby now as the kiddies have long left the...

Provided by Shirley Makekau

Categories     Burgers

Number Of Ingredients 9

3/4 lb lean ground beef
1/2 c chopped onion
2 Tbsp catsup
1 Tbsp prepared mustard
1 (1 lb 1.3 oz) can pillsbury grands flaky biscuits
1 c shredded shredded cheddar and american cheese blend
16 slice dill pickles
1 egg, beaten
1 tsp sesame seed (optional)

Steps:

  • 1. Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked. Drain. Add the ketchup and mustard. Mix well
  • 2. Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it. Bake at 375* for 18-22 minutes or until biscuit is golden brown.

BEEF AND SPICY SAUSAGE FOLDOVERS



Beef and Spicy Sausage Foldovers image

Make these baked foldovers a new taco night tradition. They're great reheated, too!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk spicy Italian pork sausage
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (14.5 oz) diced tomatoes with green chiles, undrained
4 1/2 cups Original Bisquick™ mix
1 cup boiling water
1 cup shredded Mexican cheese blend (4 oz)
3/4 cup sour cream
3/4 cup Old El Paso™ Thick 'n Chunky salsa
Fresh cilantro sprigs, if desired

Steps:

  • Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
  • In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
  • Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
  • Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
  • Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.

Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g

BBQ STEAK FOLDOVERS



BBQ Steak Foldovers image

Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 12

2 teaspoons oil
1/2 green bell pepper, cut into thin strips
1/2 small onion, cut into thin strips
1/2 lb boneless beef sirloin steak, cut into 1x1/4-inch strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons barbecue sauce
2 slices (1 oz each) provolone cheese, cut in half
2 cups Original Bisquick™ mix
1/2 cup boiling water
2 tablespoons milk
1 egg, beaten

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
  • Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
  • In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
  • On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
  • Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 450, Carbohydrate 45 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Foldover, Sodium 1130 mg, Sugar 6 g, TransFat 2 1/2 g

BEEF & CHEESE FOLDOVER



Beef & Cheese Foldover image

Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving.

Provided by Cookin Okie

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
1 cup corn, frozen
1/4 cup ketchup
2 tablespoons a- 1 steak sauce
1/2 cup hot water
2 cups Bisquick
1 cup mexican style shredded cheese
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 375*.
  • Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
  • Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
  • Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
  • Bake 20 min or until melted. Sprinkle with parsley.

Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 9, Cholesterol 64.3, Sodium 859.3, Carbohydrate 38.1, Fiber 1.9, Sugar 8.6, Protein 22.2

MEDITERRANEAN CHEESE FOLDOVERS



Mediterranean Cheese Foldovers image

Make and share this Mediterranean Cheese Foldovers recipe from Food.com.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 40m

Yield 16 appetizers, 4-6 serving(s)

Number Of Ingredients 11

1 (6 ounce) container crumbled feta cheese with garlic and herbs (1 1/4 cups)
2 ounces finely shredded romano cheese
1/4 cup finely chopped green onion (4 medium)
2 tablespoons finely chopped ripe olives
1 egg
1 egg, separated
1 (16 1/3 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands! Flaky Layers)
1 teaspoon water
2 teaspoons sesame seeds
1 sprig fresh parsley
1 whole ripe olives

Steps:

  • Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
  • Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
  • In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
  • Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.

BEEF CHEESE FOLDOVERS



Beef Cheese Foldovers image

This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables with it. When I make this I need to make 2-3 loaves of it. I have also change the ingredients as a quick brunch or a lunch when...

Provided by Jerilyn Noble

Categories     Cheese Appetizers

Time 6h20m

Number Of Ingredients 4

1 can(s) refrigerated crescent rolls, use original pillsbury brand
2 c barbecue sauce of choice
2 oz package shredded cheddar cheese
6 slice american cheese sliced

Steps:

  • 1. Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
  • 2. Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
  • 3. Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
  • 4. Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
  • 5. Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
  • 6. Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
  • 7. I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.

Related Topics