Ah, now doesn't that sound so wonderful? Go ahead and make some...and enjoy! This is a wonderful treat to hot chocolate/coffee.
Provided by Charishma_Ramchanda
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pulverise the candy canes in a food processor or a spice grinder.
- Now, take a cup of whipping cream and whip it over a big bowl of ice.
- Add the peppermint to the cream and fold well to combine(3 tbsps peppermint for 1 cup cream).
- Spoon cute little dollops of this pink cream on your hot chocolate or hot coffee and/or cakes and other desserts.
- The plain plethora will now be history and this will take over the kitchen counter!
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.4, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
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