Best Beef Ceviche Recipes

Spicy Small Prawns Ceviche And Beef-Mince Tacos Recipe by Tasty image

Provided by Lorna Maseko

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 29

12 medium hard shell tacoes
½ lb small prawens, deveined and peeled
½ cup lemon juice
1 handful coriander, chopped
¼ cup butter
1 ½ onions, chopped
1 lb beef mince
1 tablespoon garlic powder
3 avocados, pitted and chopped roughly into chunks
2 tomatoes, chopped
12 medium soft shell tacoes
½ cucumber, diced
2 tomatoes, diced
1 red spring onion, chopped
1 Tin sweet corn, liquid strained
¼ cup mayonnaise
1 tablespoon red chili flakes
1 tablespoon cayenne pepper
1 tablespoon ground cumin
ground coriander
2 jalapeñoes, seeded and chopped
6 sweet and sour pickles, roughly chopped
butter lettuce, shredded
1 tablespoon wasabi
2 spring onions, chiffonaded for garnish
½ cup beef stock
3 tablespoons tomato paste
salt and pepper
2 cups grated cheddar cheese

Steps:

To make the ceviche, mix all the ingredients together in a bowl and refrigerate.
To make the mince, heat a pan and melt the butter. Fry the onions till soft, then add the mince and cook for 2-3 minutes. Then add the garlic powder, chilli flakes, cayenne pepper, cumin, coriander and beef stock. Bring to a gentle simmer. Lastly, add the tomato paste and mix well. Cook the mince for a further 5 minutes, season with salt and pepper, and continue to gently stir.
To make the guacamole, combine all of the ingredients in a bowl and mash together to your desired consistency.
Assemble your tacos with your favorite flavor combinations. Serve.

BEEF CEVICHE image

Yield 6 people

Number Of Ingredients 10

Steps:

-Thinly slice Beef into 1" wide rectangles, ensuring you remove as much fat as possible. -Season slices on both sides with salt, cumin and white pepper. -Thinly slice garlic -Chop enitre scallions -Pour lemon juice into a mixing bowl. -Submerge slices into lemon juice arrangeing them loosely with garlic and scallions -Pour Whiskey on top -Cover bowl with plastic wrap, place in refridgerator for at least 3 Hr. -Mix ingredients in the bowl prior to serving -Serve beef slices on toasted slices of pumpernickle with a drizzle of Extra Virgin Olive Oil -Chop cilantro for a last touch garnish.