Best Beef And Noodle Skillet Recipes

ORIGINAL RANCH BEEF AND NOODLE SKILLET

Original Ranch Beef and Noodle Skillet image

This recipe is very simple to prepare and tastes great. The key to this meal is the Hidden Valley Ranch dressing, which really brings out the flavor of the noodles, beef and it is a meal that everybody enjoys. Good for lunch or dinner.

Provided by Food Network

Time 35m

Number Of Ingredients 9

Ingredients

½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 oz.) sour cream
1 package (12 oz.) wide egg noodles dry
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)

Steps:

Cook noodles according to package directions and drain. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

BEEF AND NOODLE SKILLET

Beef and Noodle Skillet image

The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.

Provided by Lorac

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package wide egg noodles
1 (1 ounce) packet hidden valley ranch dressing mix
1 lb ground beef, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (8 ounce) container sour cream
3/4 cup milk
1/2 cup grated parmesan cheese
sliced green onion (optional)

Steps:

Cook noodles according to package directions.
Drain and combine with mix, ground beef, mushrooms, sour cream and milk.
Cook and stir until thoroughly heated.
Sprinkle with cheese.
Garnish with green onions, if desired.

ONE-PAN TACO BEEF AND NOODLE SKILLET

One-Pan Taco Beef and Noodle Skillet image

Can't decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
1 cup shredded lettuce
1 cup tortilla chips, coarsely crushed

Steps:

Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.
Add sour cream and Cheese Sauce Mix; mix well.
Top with remaining ingredients.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 8 g, Protein 25 g

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