Best Beef And Green Onion Stir Fry Recipes

Beef and Green Onion Stir Fry image

Provided by Lou23919

Categories Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 bunches green onions
2 lbs thinly sliced beef round steak
2 minced garlic cloves
6 tablespoons cornstarch, divided
6 tablespoons soy sauce
2 medium red bell peppers, thinly sliced
4 tablespoons vegetable oil
2 teaspoons sesame oil
2 cups beef broth
4 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes

Steps:

Wash and slice green onions into 2" pieces and place in a large bowl.
Clean and remove seed from bell peppers and thinly slice. Add to bowl with onions.
Mince garlic and add to bowl.
Cut steak into thin slices across the grain and add to the bowl.
Sprinkle with 4 Tablespoons cornstarch and 6 Tablespoons soy sauce, tossing to coat.
In a large skillet, saute beef mixture in the vegetable/sesame oil combination, over medium high heat for 3 to 4 minutes or until meat is done and peppers are crisp tender.
Whisk together the beef broth, vinegar, red pepper flakes and the remaining 2 Tablespoons of corn starch. Add to beef mixture in skillet and bring to a rolling boil. Cook for 1 minute.
Serve over hot cooked rice.

Nutrition Facts : Calories 436.7, Fat 25.3, SaturatedFat 7, Cholesterol 92.5, Sodium 1283.5, Carbohydrate 15.5, Fiber 2.6, Sugar 3.4, Protein 36.6

Beef and Green Onion Stir-Fry Recipe - (4.5/5) image

Provided by june

Number Of Ingredients 11

1 1/2 bunches green onions
1 lb top round steak
3 tbsp cornstarch, divided
3 tbsp lite soy sauce
1 medium-size red bell pepper, thinly sliced
2 tbsp vegetable oil
1 tsp sesame oil (optional)
1 cup beef broth
2 tbsp rice wine vinegar
1/4 to 1/2 tsp crushed red pepper flakes
Peanuts (optional)

Steps:

Thoroughly wash green onions. Remove root ends and tips of onion; cut into 2-inch pieces. Place pieces in a large bowl. Cut steak across the grain into thin slices, and add to green onions in bowl. Sprinkle with 2 tbsp cornstarch and soy sauce, tossing to coat. Saute beef mixture and red bell pepper, in 2 batches, in hot vegetable oil and if desired, sesame oil in large nonstick skillet over medium-high heat 3 minutes or until beef is done and bell pepper is crisp-tender. Whisk together beef broth, vinegar, red pepper flakes and remaining 1 tbsp cornstarch. Add to beef mixture in skillet, and bring to a boil. Cook 1 minutes or until thickened. Top with peanuts, if desired. Serve stir-fry over hot cooked rice, if desired.