Best Beef And Corn Tacos With Garlicky Roasted Peppers Recipes

SPICY CORNED BEEF TACOS

Spicy Corned Beef Tacos image

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different-and completely delicious. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups coleslaw mix
4 green onions, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
1 cup Thousand Island salad dressing
1 to 2 tablespoons Sriracha chili sauce
2 tablespoons canola oil
3 cups chopped cooked corned beef
2 cups refrigerated diced potatoes with onion
12 flour tortillas (6 inches), warmed

Steps:

In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.

Nutrition Facts : Calories 621 calories, Fat 39g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1606mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.

BEEF AND CORN TACOS WITH GARLICKY ROASTED PEPPERS

Beef and Corn Tacos With Garlicky Roasted Peppers image

Make and share this Beef and Corn Tacos With Garlicky Roasted Peppers recipe from Food.com.

Provided by threeovens

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 bell peppers, cut lengthwise into 8 pieces
2 garlic cloves, thinly sliced
2 tablespoons olive oil, divided
kosher salt
fresh ground black pepper
1 onion, chopped
1 lb ground beef
1 cup frozen corn
2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder
8 corn tortillas, warmed
avocado, diced
cheddar cheese, grated
fresh cilantro
lime wedge

Steps:

Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
Roast peppers until tender.
Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.

Nutrition Facts : Calories 469.6, Fat 25.6, SaturatedFat 7.9, Cholesterol 77.1, Sodium 101, Carbohydrate 35.8, Fiber 5.5, Sugar 3, Protein 26

BEEF 'N CORN TACO MEAT RECIPE

Beef 'n Corn Taco Meat Recipe image

Make the most of Taco Tuesday with a simple taco meat recipe! Use a crunchy taco dinner kit to help you craft this Beef 'n Corn Taco Meat Recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
1 cup frozen corn
1-1/2 cups KRAFT Finely Shredded Cheddar Cheese
3/4 cup shredded lettuce
3/4 cup chopped tomatoes
1/3 cup sliced black olives
1/3 cup drained pickled jalapeño nacho slices
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Cook meat with Taco Seasoning Mix in large skillet as directed on package, adding corn to the browned meat along with the seasoning mix and water.
Meanwhile, heat Taco Shells as directed on package.
Spoon seasoned meat into taco shells; top with Salsa and remaining ingredients.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g