CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)
A unique Italian sandwich. Ground beef, your choice of cheese & sautéed onions baked in a pastry pocket with barbecue sauce. Just add bacon bits for a Bacon Cheeseburger Calzone.
Provided by littleturtle
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown meat and onions over medium heat; drain.
- Stir in sauce, then set aside.
- Pre-heat oven to 375°F.
- On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
- Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
- Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
- Top meat with cheese.
- Fold sides and ends of dough 1" over filling.
- Bring long ends over, crimping the edges.
- Pinch edges to seal.
- Sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes or until golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 491.2, Fat 21.9, SaturatedFat 9, Cholesterol 102.8, Sodium 922.2, Carbohydrate 45.8, Fiber 3.3, Sugar 4.8, Protein 26
BEEF AND CHEESE CALZONE
Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It's a fast and flavorful way to a good hot sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
- Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
- Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.
Nutrition Facts : Calories 305, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg
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