Best Beef And Blue Sandwich Recipes

GRILLED BEEF SANDWICH WITH CARAMELIZED ONIONS AND BLUE CHEESE HO

Steps:

• In a small bowl, mix together the sour cream, mustard, horseradish, salt and pepper.
• Stir in blue cheese. Set aside.
• Meanwhile, heat a medium skillet over medium high heat.
• Add the oil, then the onions.
• Season lightly with salt and pepper.
• Saute until very tender and golden, stirring often.
• To make the sandwiches, split the rolls in half.
• Place beef slices on bottom half.
• Top with some onions, then some sauce.
• Top with the other half of the roll.
• Wrap in paper towels and heat in microwave 45 seconds or until meat is warm.
• If desired, remove the top roll and garnish with greens and/or additional blue cheese. Serve immediately.
• Note: If using freshly grilled steak, omit microwave heating and just heat the rolls.

ROAST BEEF AND BLUE CHEESE SANDWICH

Steps:

• Combine mayonnaise, mustard, and pepper and stir well.
• Spread on cut sides of sandwich buns.
• Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.

BEEF AND BLUE SANDWICH

Steps:

• Spread 1 of the bread slices with dressing.
• Top with lettuce and meat; cover with remaining bread slice.

ROAST BEEF AND BLUE CHEESE SANDWICH

Steps:

• Have the deli thinly slice or even shave the roast beef to create a taller sandwich. Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.