Best Bee Bim Bop Recipes

MOORACAN BEE-BIM-BOP image

Number Of Ingredients 21

1 cup cous-cous
20 fresh green beans lengthwise
1 small onion
1/2 sweet red pepper
1 Tsp Olive oil
3 minced garlic clove
2 cups fresh spinach
1 cup broccoli florets
1 egg
1 tsp butter
1 Tsp minced mint
1 Tsp minced cilantro
1 Tsp minced parsley
1/4 tsp salt
1/4 sugar
1/4 tsp groupd black pepper
1 tsp rice vinegar
1 tsp soy sauce
1 tsp toasted sesame oil
the juice of 1 lemon
harissa or Sriracha to taste

Steps:

-soak 1 cup cous-cous in water it can't suck any more water. Rinse and set aside. Make a pilaf with minced equal part mint cilantro parsley. dice up 1 green onions. Saute' the cous-cous in Tsp Olive oil. toss it around in the pan. Add 1 minced garlic clove. Add 1 tsp butter. When the butter melts add the minced equal part 1/8 cup mint cilantro parsley. Mix well. -clean a slice fresh green beans length wise sauteed in olive oil and garlic salt/pepper and minced 2 cloves garlic. Add the juice of 1/2 lemon. place on one of the bowl of cous-cous pilaf. -In a mixing bowl add one thinly sliced onion. thinly sliced sweet read peppers. -the juice of 1/2 lemon tsp lemon zest. 1/4 tsp salt. 1/4 sugar. 1/4 tsp ground black pepper. 1 tsp rice vinegar. -spinach clear lightly steamed, add to another small mixing bowl with soy sauce and sesame oil. -broccoli stem cleaned and sliced into match sticks and broccoli floret lightly steamed and cooled in ice water (or broccoli rabe.) -fried egg. Assembly: place 1 cup of cous-cous into a serving bowl. around the edges place some green beans, broccoli, spinach, onion/pepper salad and the fried egg on top.

Bee-Bim-Bop Recipe - (4.6/5) image

Provided by á-42947

Number Of Ingredients 15

1 C cucumber, (peeled, and split into 1/8 inch slices)
1 cup Radish, (thinly sliced, into 1/8in)
1 cup Carrot, (chopped into 1/8 in slices)
1/2 tsp fresh ginger, (minced and peeled)
1 lb. Beef steak (or korean beef), thinly sliced
1 1/2 tsp Sesame Seeds
1 cup Spinach, (Finely chopped)
2 tsp Low sodium soy sauce
1/4 tsp dark sesame oil
5 tsp thai chili paste
1 1/2 tsp rice vinegar
4 large eggs
1 1/2 tsp black pepper
1/2 tsp sea salt
1 tsp Sugar

Steps:

1. to prepare the marinade first combine soy sauce, sesame oil, rice vinegar and black pepper in a small bowl. Whisk them together. 2. put the beef in the freezer for about 1 hour to make it easier to slice 3. Slice the beef steak into thin slices, pour in the marinade and marinate the beef for about 3 hours or just overnight. 4. Heat a tsp of sesame oil in a large skillet over medium heat, and once hot, add the marinated beef slices and fry them until brown. Then take them out of the skillet and set aside on a plate. (cook rice (either in rice cooker or microwave, while this is going on) 5. Now fry the eggs in the same oil for about 5 minutes, on one side, then flip over and fry for 30 seconds on the other. 6. Cook the spinach, cucumber, radish and carrot all together in a pot of boiling water till they turn tender. 7. Now stop the cooking process and marinate the vegetables with the mixutre of thai chili paste, sea salt, sugar and remaining sesame oil and vinegar. 8.Now arrange beef, spinach, cucumber, carro and radish on the plate and top off with fried egg and serve.