Best Beazells Diannes Belle River Special Recipes

Crispy Salmon Croquettes with Remoulade Sauce image

Provided by Sandra Lee

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 1/4 cups mayonnaise
1 tablespoon capers
1 teaspoon seafood seasoning (recommended: Old Bay)
1/2 teaspoon crushed garlic
2 1/2 teaspoons lemon juice
1 scallion, finely chopped
2 pre-cooked salmon fillets, about 1/2 pound
1 egg, lightly beaten
3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
6 dashes hot sauce
1/4 cup remoulade sauce, recipe above
Canola oil, for frying

Steps:

For Remoulade:
Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers. Mix in scallion and set aside.
For Croquettes:
Using a fork flake the salmon meat away from the skin. Discard skin.
In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties.
Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside.
In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.
Serve croquettes hot with remaining remoulade sauce.

Egg Salad from the River Belle Terrace image

Provided by mailbelle

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

12 eggs, hard-boiled, peeled
1 cup mayonnaise
1 tablespoon mustard
1 teaspoon seasoning salt
1 teaspoon pepper
1 tablespoon fresh lemon juice

Steps:

Nutrition Facts : Calories 761.3, Fat 55.2, SaturatedFat 10.7, Cholesterol 764.4, Sodium 3667.3, Carbohydrate 34.3, Fiber 8.4, Sugar 8, Protein 36.8

Beazell's Dianne's Belle River Special Recipe image

Provided by mlverdin

Number Of Ingredients 8

1 Eggplant (peeled and diced)
1 Qt. container of Guidry's Creole Seasoning
3 Tbsp. Butter
1 lb. shrimp
1 lb. crab
1 lb. crawfish tails
1 cup breadcrumbs
3 tsp. Beazell's Cajun Seasoning

Steps:

Saute eggplant and Guidrys in Butter until wilted. Add shrimp, cook for 5 minutes, add crawfish and stir to mix. Fold in crab and 1/2 cup breadcrumbs. Add Beazell's Cajun Seasoning and stir well. Pour into casserole baking dish and top with remaining breadcrumbs. Place in 350 degree oven for 30 minutes.