Best Beaumonde Dip Recipes

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BEAUMONDE DIP



BEAUMONDE DIP image

Yield 8 cups

Number Of Ingredients 6

1 quart jar mayonnaise
2 16 ounce tubs sour cream
2 tablespoons spice islands beaumonde seasoning
1 tablespoon parsley flakes
2 tablespoons onion flakes
1 tablespoon dill weed (not dill seed)

Steps:

  • Mix together and refrigerate for 2 to 24 hours. Cut a round bread loaf as you would a pumpkin. Fill with dip and serve with the removed pieces of bread and/or assorted veggies.

BEAUMONDE DIP



Beaumonde Dip image

This is my family's favorite veggie dip.....it wouldn't be Christmas without it. I always make a triple batch. It is also good on baked potatoes and as a sandwich spread. Enjoy!

Provided by ChefOnTheMoon

Categories     < 15 Mins

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 8

2/3 cup mayonnaise (Hellman's NOT Miracle Whip)
2/3 cup sour cream
1 tablespoon parsley flakes
1 teaspoon beau monde spice
1 teaspoon dill weed
1 teaspoon Accent seasoning
1 teaspoon seasoning salt
5 drops Tabasco sauce

Steps:

  • Mix together and let the flavors blend in the refrigerator for a few hours before serving.
  • Serve with fresh veggies.

Nutrition Facts : Calories 94.3, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 121.4, Carbohydrate 4.5, Sugar 1, Protein 0.7

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