NEW YEAR'S EVE OVEN ROASTED BEEF BRISKET

New Year's Eve Oven Roasted Beef Brisket image

Make and share this New Year's Eve Oven Roasted Beef Brisket recipe from Food.com.

Provided by Gods Child

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs beef brisket
1/2 lb carrot (cut into small pieces)
3 stalks celery (cut into small pieces)
3 medium onions, peeled and chunked
3 garlic cloves
1 (28 ounce) can diced tomatoes
1 cup beef broth
1/3 cup brown sugar

Steps:

In a large bowl combine tomatoes, beef broth, and brown sugar. stir till mixed well.
pour over top of the brisket and vegies and bake in the oven for 6 hours at 225 f.
you can use any type of roast or meat you want. it really does not matter even a tough type of meat will work fine after cooking for 6 hours it will come out fork tender.

Nutrition Facts : Calories 1529.7, Fat 120.9, SaturatedFat 48.5, Cholesterol 331.2, Sodium 604, Carbohydrate 27.3, Fiber 3.4, Sugar 19.6, Protein 79.3

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