Best Beaumonde Bread Recipes

BEAU MONDE BREAD

Beau Monde Bread image

Make and share this Beau Monde Bread recipe from Food.com.

Provided by Stacey Kay

Categories Breads

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 French bread (Bagette Bread)
1/4 cup butter (softened)
1 teaspoon beau monde spice (or just sprinkle lightly)
1/2 teaspoon garlic powder (or just sprinkle lightly)

Steps:

Cut French Loaf Lengthwise.
Butter each side of the bread with the butter.
Sprinkle each with Beau Monde Spice and Garlic Powder.
Bake for about 7-9 minutes 350 degrees
**Please note that I just use Country Crock butter from the tub and sprinle the spices on the bread. The receipe needed measurements so they are approximate.**.

Nutrition Facts : Calories 258.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 427.1, Carbohydrate 29.7, Fiber 1.7, Sugar 0.2, Protein 5.2

BEAU MONDE™ DIP

Beau Monde™ Dip image

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley

Steps:

In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g

BEAU MONDE DIP

Beau Monde Dip image

I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

Provided by Polly W

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 teaspoons dried dill
2 teaspoons beau monde seasoning
2 teaspoons minced onions
2 teaspoons chopped fresh parsley
1 round loaf rye bread

Steps:

Combine all the ingredients up until the bread, in a medium bowl and mix well.
Cover and place in fridge overnight.
to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.

SWISS CHEESE BREAD WITH BEAU MONDE SEASONING

Swiss Cheese Bread with Beau Monde Seasoning image

Now that you have made your Beau Monde seasoning here is a great way to use it.

Provided by Marsha Gardner

Categories Cheese Appetizers

Number Of Ingredients 8

Ingredients

1 loaf french bread
12 slice swiss cheese
1 lb butter (softened) yes! 1 pound
1 Tbsp onion, grated
1 tsp mustard, prepared
2 tsp lemon juice, fresh
1 tsp poppy seeds
1 Tbsp beau monde seasoning

Steps:

1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
2. Place one slice of cheese in each slice of bread.
3. Mix remaining ingredients together and spread evenly over top of bread.
4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!

SWISS CHEESE BREAD

Swiss Cheese Bread image

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 6

Ingredients

1 loaf (18-20 inches) French bread
1 cup butter, softened
2 cups shredded Swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dried parsley flakes

Steps:

Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BEAUMONDE BREAD

Beaumonde Bread image

This is Hot Cheese Bread, with Seasonings . This Bread is good to serve with a roast chicken dinner. I think it's also good with Ham. The recipe is from Recipe 4 Living .

Provided by Shelia Tucker

Categories Breads

Time 30m

Number Of Ingredients 8

Ingredients

1 long loaf of french
1 Tbsp poppy seeds
1 c butter, melted
1/2 tsp dry mustard
2 tsp beaumonde seasonings, ( divided ) if you don't have beaumonde seasoning mix 1 tsp. celery seed and 1 tsp. garlic ,minced
1/4 c minced, green onions
1 lb swiss cheese, sliced and then slice the slice in half
heavy aluminum foil

Steps:

1. Pre- Heat oven to 350 - Cut bread across the top Diagonally, But not all the way through, as if you were slicing it to serve. . Poke cheese into each cut slot.
2. into the melted butter add the, Poppy Seeds, Dry Mustard, 1 1/2 tsps. of the Beaumonde seasonings or the ( minced garlic and celery seed mixture ) and the minced green onions.
3. Cover baking sheet with aluminum foil , Lay pieces of Heavy Aluminum foil out Long enough to completely cover the Bread, Place Bread on the foil laid out, pour the seasoned butter over the Bread, and sprinkle the remaining Beaumonde seasoning over the top of loaf and. Wrap the Bread in the foil and place on foil lined Baking Sheet. Bake for 30 Minutes .