ROCKY ROAD FROSTING
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're not a fan of walnuts, you could substitute dry roasted peanuts or even pecans and it would be just as good.
Provided by karen dunn
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter. Heat until blended stirring constantly.
- 2. Cool slightly. Add sugar and vanilla. Beat until thick.
- 3. Stir in remaining marshmallows. Add nuts if desired.
- 4. Frosts top on one 9 x 13 cake.
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