Best Beas Caesar Mashed Potatoes Recipes

Bea's Caesar Mashed Potatoes image

Provided by queenbeatrice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs potatoes, cubed
1/2 cup cream cheese, at room temperature
1/2 cup creamy caesar salad dressing
1/4 cup bacon bits
2 tablespoons parsley

Steps:

Nutrition Facts : Calories 215.9, Fat 13.6, SaturatedFat 4.5, Cholesterol 16.2, Sodium 208.6, Carbohydrate 20.7, Fiber 2.5, Sugar 1.1, Protein 3.6

Easy Caesar Potato Salad image

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 12

1 1/2 pounds russet potatoes, rinsed
1 tablespoon white vinegar
Kosher salt
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
2 anchovies, chopped
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1/4 cup panko breadcrumbs
Handful of fresh flat-leaf parsley, chopped

Steps:

Put the potatoes in a saucepan with enough water to cover by 2 inches. Bring the water to a boil and cook the potatoes until tender, 15 to 20 minutes. Drain and let cool for 5 minutes. Peel the potatoes and cut them into chunks. Put in a medium bowl and sprinkle with the vinegar while still warm; season with 1/2 teaspoon salt.
Whisk together the mayonnaise, lemon juice, mustard, sugar, anchovies, garlic and 1 teaspoon salt in a large bowl. Add the potatoes and toss to coat.
Heat the oil in a skillet over medium heat. Add the panko and cook until brown, about 3 minutes. Stir in the parsley.
Transfer the potatoes to a serving dish and sprinkle with the parsley breadcrumbs.