Best Beanee Weenee Recipes
HOW TO MAKE BEANIE WEENIES
This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!
Provided by Wendi Spraker
Categories Side
Time 20m
Number Of Ingredients 11
Steps:
- Pour the oil into a frying pan and allow it to become hot over medium heat.
- Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
- If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
- Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
- Mix all of the ingredients in a medium sized saucepan and place on the stove
- Set on medium heat and cook till bubbly throughout, even when stirred.
- Serve hot.
Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving
HOMEMADE BEANIE WEENIES
My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.
Provided by True Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven heat oil. Add chopped onions and cook until they are tender.
- Add winnies that have been chopped up in 1/2 pieces. Let them brown.
- Add your beans and simmer for about 30 minutes.
- This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3
ONE POT WEEKNIGHT BEANIE WEENIES
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!
Provided by Soup Fly
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large sauce pan, boil hot dogs in water for 1 minute.
- Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
- Combine all ingredients in pan and allow to heat through.
Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 5.3, Cholesterol 33.4, Sodium 1398.6, Carbohydrate 50.9, Fiber 12.2, Sugar 6.2, Protein 15.5
BEANIE WEENIES
My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.
Provided by Laura O.
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingredients in a saucepan.
- Stir in hot dogs.
- Simmer 3-4 minutes.
Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2
BEANEE WEENEE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Saute the onion in a large skillet until tender. Add the beans, hot dogs, ketchup, mustard, brown sugar, cider vinegar, Worcestershire sauce, garlic powder and cinnamon. Stir to combine, then bring to a boil. Reduce heat to low, cover, and simmer for about 30 minutes, stirring occasionally.
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